Slow-Cooked Brisket and Onions, Lasagna-Stuffed Spaghetti Squash, Mexican Chocolate Ice Cream & Berry-Banana Smoothie Bowl
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(Image credit: Faith Durand)
Bust out your slow cooker, dust off your roasting pans, and start filling your shopping cart with root vegetables. It’s that odd time of year when it’s still hot in places, but cozier food is definitely returning. Try waking up to a berry-banana breakfast smoothie bowl and then move on down to the stuffed-lasagna spaghetti squash or stuffed eggplants for lunch or dinner. After that, learn how to make the perfect roast chicken – you’ll get so many meals for the following week!
- Slow-Cooked Brisket and Onions
- How To Roast the Perfect Chicken
- Stuffed Eggplants with Herbed Bulgur
- Lasagna-Stuffed Spaghetti Squash
- Berry-Banana Smoothie Breakfast Bowl
- Cumin-Roasted Carrots with Wild Rice and Chickpeas
- Potato Salad with Lemon Tahini & Dill Dressing
- Mexican Chocolate and Almond Ice Cream
- Honey Apple Mini Bundt Cakelets
- The Red Hook Cocktail