Slow Cooker Vegan Pumpkin Curry, Maple Ice Cream, Ginger Flu Tonic & Turkey Meatballs with Greens

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(Image credit: Nick Evans)

This week we have all the flavors of fall in our new recipes: pumpkin, spices, maple, squash, and even ginger and lemon for a soothing flu tonic. So put on your coziest sweater, take a break from picking apples, and fire up your slow cooker or oven. Don’t forget to give the sweet and salt curried popcorn a chance, or the turkey meatballs over greens. If you’re looking for some great side dishes for your mains, try the roasted green beans with harissa or barley with mushroom and sage.

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