Skip the Syrup: 6 Savory Pancakes for Breakfast (or Dinner!)

Skip the Syrup: 6 Savory Pancakes for Breakfast (or Dinner!)

Even if your morning cravings lean more salty than sweet, you can still enjoy a stack of hot, fluffy pancakes for breakfast. Ham, leeks, cheese and even quinoa give these six pancake recipes a savory twist.

Savory pancakes would make an unusual addition to a weekend brunch, or a satisfying weekday breakfast if you made the batter the night before. A few of these recipes are even hearty enough to stand in for dinner.

Ricotta Pancakes with Spinach and Cherry Tomatoes
How To Make Scallion Pancakes

Dill Pancakes with Country Ham and Cheese at Fine Cooking
Cottage Cheese & Cauliflower Pancakes at 101 Cookbooks
Savory Leek Pancake with Smoked Gouda at Big Girls Small Kitchen
Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella at Gourmet

Do you ever make savory pancakes?

Related: A Healthy Breakfast: Mark Bittman's Cornmeal Pancakes

(Image: Emily Han)

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