Skills News

Perfectly white frosting without sacrificing flavor!

It'll change the way you cook fish from here on out.

The tutorial even gives you a little motivation, too.

You can turn food waste into natural clothing dyes with avocado pits and skins.

An MIT student set out to discover the most scientifically sound way to open an Oreo for optimal creme distribution.

You know, if you're into that kind of thing.

You'll wonder why you didn't know this sooner.

The result? A crusty, flavorful, pink-in-the-center steak that is nothing short of a chef’s (or grill master’s) kiss.

Do you skip this step?

It's easier than you think!

The perfect sub-in for those times you're in a crunch.

You'll be blown away by this one.

Seal homemade lumpia without the mess of an egg wash.

Hint: It's all in the pan.

This is how an Italian Nonna does it!

Wait — why didn’t I think of that?!

And it uses an unexpected item you most likely have on hand!

It uses an unexpected household kitchen item.

And it uses one ingredient you probably already have!

But it's so simple.

The first step is the most important.

You'll wish you knew this one sooner.

But is it *too* good to be true?

Just one bowl and one spatula dirty? Yes, please!

You'll wonder why you didn't know this sooner.

And, it's super-easy to make.

Never spend hours baking a pie again.

And one tip on how to bring it back to life when it begins to wilt.

Spoiler alert: You use at least one of them every single day!

The method is so easy, you'll wish you knew it sooner.

Illness after reheating leftovers is rare, but it’s important to take the proper safety steps every time.

While substituting one for the other won’t necessarily ruin a recipe, it is helpful to note the slight differences in case your grocery store only carries one or the other.

Stuffed bagels? Sign us up!

Trying this ASAP.

No Bundt pan? No problem!

In case you didn't know!

A dumpling quesadilla? What a dream!

You can officially say bye-bye to crumbly and dry leftover mac and cheese.

You won't even need a knife to make it happen.

No more melted mess in the microwave.

It's a great way to reinvent leftovers.

Bakers, this one’s for you.

Dipping and handling included.

Definitely trying this for Thanksgiving!

"Knowing that we have these dishes and memories as kind of a rock for us, providing that security and making us feel safe, I feel like those are the things we should really go after and cherish during this time."

There won't be a dry turkey in sight with this hack.

"When you put a lot of time into your soup, that means you really love the people you're feeding it to."

"I love it when I call people in and the table is decked with food that seduces you and makes you feel welcome. It invites you to eat it."

One step might surprise you.

“A meal progresses in a certain way. I like the idea of a meal unfolding.”

"It’s the gift I give myself.”

And it's super simple.

Don't wait until the last day!

This is supremely satisfying.

It's a great way to get your anger out while you're cooking.

It's supposed to make your ramen broth taste like it's been simmering for hours.

A recent video on TikTok shows you how to prep and freeze a "boatload of garlic" so you'll never be without your favorite allium.

This tip is especially great for hungry families.

I’ve been cooking for a long time, and nothing has delighted or surprised me as much as this technique.

All you need is a wooden skewer.

I can't believe it took me so long to try this.

All you need is a biscuit cutter.

Food blogger and personal chef Charles W. Hunter III recently shared his recipe for banana peel "bacon" and it's been going wild all over Twitter and Instagram.

Bonus: It cuts down on waste!

Could this really be the answer to my (hard-boiled egg) dreams?

“Happy flipping.”

This tip has almost 50,000 likes on TikTok.

All you need is a wet paper towel.

It uses fewer dishes, too.

According to a now-viral TikTok video by @nutritionbabe, if you hold your romaine upright and smash the bottom against your countertop, you’ll end up with perfectly cut lettuce.

In a recent TikTok video with 3 million likes, a woman shows the proper way to juice your lemons and limes.

All you need is a slotted spoon.