Skills News

"The whole tail will just loosen and come right out!" she said in the video.

You'll get so much flavor in every dish!

For all you garlic lovers out there!

Plus you'll be able to serve more cake and cut down on waste!

Bring on the flavor!

You have all the tools you need already!

Spoiler alert: It won't stop your tears.

I love this for me!

Have an egg breakfast without washing a single pan! Too good to be true?

Summer suddenly just got a whole lot cooler.

Well, that sure frees up a lot of refrigerator space!

Never ruin your creation again.

Who knew!

Spoiler alert: it has to do with your cereal boxes.

No fancy tools required!

Thank us later.

Don't be late to the party!

And you most likely already have what you need in your pantry.

Finally!

And you probably already have everything you need.

And you'll get the best "crumbs," too!

Sometimes, it’s the little things that make the most significant difference.

Contrary to popular belief, we should be eating the fish more often than we think.

"If you need to make a lot of eggs at once this is a simpler method and you’ll only end up with one dish to wash."

My mind is seriously blown.

How convenient!

This makes it so much easier.

“The texture of the filling will be so creamy and so irresistible if you do that,” says recipe developer and food photographer Julie Tran Deily.

Not everyone's a pro at grilling, but this tip will make you look like one.

Love this for us!

And no, scrambled eggs did not win!

Filing this under things I wish I knew sooner.

This method makes so much sense.

How did I not know this?!

And it doesn't cost a thing!

We tried a viral hack for storing avocados, but later learned it can spread foodborne disease, like listeria.

Apparently, we've been doing it all wrong.

And no, you won't have to wait until it hardens.

They look so dreamy!

So THAT’S why we’re supposed to use room-temperature butter in our cakes!

Who knew?

No more painting every single layer!

The tip will change the way you mince your celery from here on out.

Do you know how much a cup of flour should weigh?

No more spoiled berries!

The flavors will really pop!

Use it to make a French dip, noodles, and more!

And you probably already have some in your fridge!

Perfectly white frosting without sacrificing flavor!

It'll change the way you cook fish from here on out.

The tutorial even gives you a little motivation, too.

You can turn food waste into natural clothing dyes with avocado pits and skins.

An MIT student set out to discover the most scientifically sound way to open an Oreo for optimal creme distribution.

You know, if you're into that kind of thing.

You'll wonder why you didn't know this sooner.

The result? A crusty, flavorful, pink-in-the-center steak that is nothing short of a chef’s (or grill master’s) kiss.

Do you skip this step?

It's easier than you think!

The perfect sub-in for those times you're in a crunch.

You'll be blown away by this one.

Seal homemade lumpia without the mess of an egg wash.

Hint: It's all in the pan.

This is how an Italian Nonna does it!

Wait — why didn’t I think of that?!

And it uses an unexpected item you most likely have on hand!

It uses an unexpected household kitchen item.

And it uses one ingredient you probably already have!

But it's so simple.

The first step is the most important.

You'll wish you knew this one sooner.

But is it *too* good to be true?

Just one bowl and one spatula dirty? Yes, please!