Recipe Review

Skillet Lasagna, 4 Ways

Faith Durand
Faith DurandSenior Vice President of Content at AT Media
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning, The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
published Sep 30, 2014
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(Image credit: Apple of My Eye; Neighborfood; The Hopeless Housewife; Lemons for Lulu)

Let’s talk about lasagna — the easy way. Lasagna at its most time-consuming is a labor of love, made with homemade sauce, slow-cooked meat, and perhaps Mama’s handmade noodles. This is a treat, but it doesn’t mean that you can’t also do it quicker from time to time. These four skillet lasagnas show us how.

These four skillet lasagnas get creative. One lightens up this comfort food with lower-fat dairy; another goes Tex-Mex, and one dispenses with lasagna noodles entirely. All are good, hearty eating!