Skillet Dinners, Buying an IKEA Kitchen, a Quick Guide to Spices for Common Dishes, and the Best Kitchen Tool To Splurge On

Cambria Bold
Cambria Bold
Cambria Bold is the Executive Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was the founding Design and Lifestyle Editor for Kitchn and the Managing Editor for Apartment Therapy’s green living site, Re-Nest (RIP). After a few years offline and then working elsewhere, she’s back to share ideas about design, kids, and family life. It’s helpful that she now has two little kids and lots of thoughts about all those things. She lives with said kids and their father in St. Paul, MN.
updated Jul 25, 2023
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Happy Saturday! Popular posts this week on The Kitchn include 10 recipes you can make in your cast iron skillet, a handy chart that gives cooking times for grains, thoughts on why we love garbage bowls, and the small, easy cooking habits that make the biggest difference in the kitchen. Enjoy!

15. Letting Go: How Junk Food Made Its Way Into Our Home
14. Pining for Polenta: 6 Fresh Recipe Ideas
13. Season This With That: A Quick Guide to Common Spices for Common Dishes
12. Cook Almost Any Grain with This Handy Infographic Chart
11. Garbage Bowls: Why We Love This Underappreciated Kitchen Tool
10. Lunch Recipe: Tuna Melts with Olive Oil Mayonnaise & Parmesan

9. Smitten Kitchen’s Tip for Incredibly Smooth Hummus: Have You Tried It?

8. Faith’s Kitchen Renovation: 5 Things We Learned While Buying an IKEA Kitchen

7. Dinner in a Skillet: 10 Recipes To Make In Your Cast Iron Pan

6. 6 Habits To Prevent Food Waste

5. What Does 200 Calories Look Like?

4. The One Kitchen Item Worth Splurging On

3. 8 Small Cooking Habits That Make a Big Difference

2. How to Make Easy 3-Ingredient Energy Bars at Home

1. 10 (More) Recipes To Know By Heart

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