Site Map Site Map 2015 Posts April – Page 1 5 Things You Should Purge from Your Pantry This Spring Tips from the Kitchn The Right Internal Temperature for Cooked Pork Kitchen Facts Can You Really Make Crystal-Clear Ice Cubes With Boiling Water? Putting Tips to the Test in the Kitchen Can You Recommend a Good Water Filter? Good Questions Peek Behind the Scenes at a 144-Year-Old Sake Brewery Food News How To Clean a Keurig Coffee Machine Cleaning Lessons from The Kitchn MoMA's Design Memorabilia Collection Is a Lively, Colorful Tribute to Italian Design Faith's Daily Find 04.30.15 Need to Fill a Wall? These Huge Murals Are Amazing Faith's Daily Find 04.29.15 A First Look at IKEA's New Vegetarian and Chicken Meatballs Food News Any Tips for Buying a Range Hood for a Kitchen Island? Good Questions Why Is My Sourdough Bread So Dense? Good Questions How Do I Use Wooden Butter Pat Molds? Good Questions 5 Concerns You Might Have About Brewing Beer (and Our Answers!) The Kitchn's Beer School Recipe: Yotam Ottolenghi's Roast Chicken & 3-Rice Salad 5 Lunch Recipes from Yotam Ottolenghi In the Future, Your IKEA Countertop Will Teach You to Cook Food News 13 Coffee Stations for Starting Your Day Off Right Decorating Inspiration What Can I Do with the Pulp After Making Cashew Milk? Good Questions How Can I Make Smoother Pesto? Good Questions How Can I Use Frozen Passion Fruit and Guava Purees? Good Questions 30 Recipes You Should Know by the Age of 30 Recipes from The Kitchn What Do I Do with Sourdough Starter? Good Questions I Just Tried Green Garlic for the First Time and Here's What I Made Let's Try Something New How Starches Thicken Sauces and Fillings We've Got Chemistry How Do I Use Flaxseed in Smoothies? Good Questions 5 Things Culinary School Didn't Teach Me About Cooking Life in The Kitchen Shredded Butternut "Cheddar" Is My Alternative to Shredded Cheese Swap It Out The Kitchn Cookbook Wins a James Beard Award! The Right Internal Temperature for Cooked Beef Kitchen Facts Julia Child's Simple Trick for Perfect Poached Eggs Every Time Tips from The Kitchn One More Good Use for Baking Soda in Your Housekeeping Chores Comment of the Day Another Use for Cauliflower Leaves Comment of the Day A Smart Way to Make Tortillas Without a Tortilla Press Comment of the Day 5 Kitchen Habits That Let You Be a Little Bit Lazy in the Morning Life in the Kitchen Why You Can Store Vodka But Not Beer in the Freezer We've Got Chemistry 8 Smart Helpers for Passover from Trader Joe's & Independent Makers Passover 2015 Rainbow Chia Pudding Bowls Are My Favorite Spring Breakfast Kitchen Tour What Do I Need to Know About Switching to an Electric Stovetop? Good Questions The 3 Fiercest Ways to Keep Lizards Out of Your Kitchen Comment of the Day Last Chance! Enter to Win $2000 to Stock Your Bar! Apartment Therapy 10 Things I Learned About Food from Working at a 3-Star Michelin Restaurant Life in the Kitchen What's the Best Way to Pack Bulk Bin Foods for a Move? Good Questions How Can I Use Spelt Flour? Good Questions How Do I Know If Bulgur Has Gone Bad? Good Questions Is It Still Safe to Eat Soup That Was Frozen Uncovered? Good Questions What Can I Make with Too-Salty Pistachios? Good Questions Can Polenta Be Kept Warm in a Slow Cooker for My Dinner Party? Good Questions 5 Days of (Truly) 30-Minute Meals from Marge Perry Meal Plans from The Kitchn When to Use Glass Bakeware and When to Use Metal We've Got Chemistry 5 Benefits to Paying Attention to Sales When Grocery Shopping The Smart Shopper Nuts Too Salty? Try This Trick Comment of the Day An Excellent Cookbook to Help You Cook for One (or Two) Comment of the Day How Jenni & Mike of Happy Leaf Kombucha Turned Their Hobby Into a Business Maker Tour: Part One The Best Way to Dry Cloth Napkins Comment of the Day Cult Bakery Tartine Merges with Cult Coffee Blue Bottle Food News Twitter Launches New Handle Dedicated Solely to Food Food News What a Greek Restaurant Owner Taught Me About Feta Cheese Cooking Secrets from Immigrant Kitchens How We Improved Our Kitchen with a Tool Cart & Vertical Storage Kitchen Tour What's Cooking This Weekend, Ed Cotton? Weekend of April 11-12, 2015 What Are Your Favorite Organic Products at Costco? Good Questions Can You Cook Frozen Meat in a Slow Cooker? Good Questions Why Is Organic Food More Expensive? Good Questions This Reader Had the Most Amazing Trash-Day Find Ever Comment of the Day How Denver's Happy Leaf Kombucha Brews Its Booch (Warning: Massive Scoby Ahead!) Maker Tour: Part Three This Is Ina Garten's Favorite Cookie Recipe of All Time Delicious Links Your Maryland Crab Cakes May Not Be Who They Say They Are Food News Nutella Maker Ferrero to Turn Hazelnut Shells into Packaging Food News Organic Food Sales Break Record, Hit $39 Billion in 2014 Grocery News MIT Develops a Sensor to Tell You If Your Meat Has Gone Bad Food News It's Time to Get Excited for Netflix's New Series About Chefs Food News Scared of Food Safety? Don't Be. Here's Your Ultimate Guide to Food Safety in the Kitchen Facing Fears Recipe: Smoked Almond Snack Bars Snack Recipes from The Kitchn Why GMOs Are the Biggest Food Science Breakthrough of Our Era The 5 Greatest Breakthroughs in Food Science What's the Difference Between Panko and Breadcrumbs? Word of Mouth It All Comes Down to This: Simple Rules for Healthy Eating Food News Recipe: Yotam Ottolenghi's A'ja (Bread Fritters) Recipes from The Kitchn 15 Reasons Why Everyone Should Work in a Restaurant at Least Once in Their Lives Life in the Kitchen The Best Tip You Probably Missed in The New Vegetarian Cooking for Everyone Hidden Tips from Great Cookbooks Crazy-Looking Caul Fat Is the Cypriot Secret to Easy Sausage Cooking Secrets from Immigrant Kitchens 7 No-Cook Side Dishes For Slow Cooker Dinners (Or Any Time) 5 Good Deals I've Found on Groceries at Whole Foods Grocery Shopping Tips from The Kitchn What Are Some Good Brands of Frozen Shrimp? Good Questions A Smart Menu Plan for a Gluten-Free and Vegan Dinner Party Comment of the Day The Instant Pot Is One Machine That Does the Work of 7 Gadgets Product Review These Chocolate-Covered Lime Coconut Bites Deserve a Standing Ovation Delicious Links Vitamix, Blendtec, and Breville: Which High-Powered, High-Investment Blender Is Right for You? Shopping Recipe: Raspberry Lemon Curd Gift It! How Do I Host a Gathering for 250 People on a Very Tight Budget? Good Questions A Superb Life Lesson from Working in a Bakery Comment of the Day Eat at the Counter with Diner-Style China from P.O.S.H. Chicago Faith's Daily Find 04.07.15 8 Things Your Barista Wishes You Knew About Coffee Smart Coffee for Regular Joes 5 Ways to Turn Rice into the Main Course Cook Your Pantry What's the Difference Between Dry and Oil-Packed Sun-Dried Tomatoes? Word of Mouth 5 Things We Can Learn from This Restaurant Kitchen Kitchen Design Lessons My Golden Rule for Organizing Kitchen & Pantry Cupboards Organizing Advice from The Kitchn The 10 Commandments of a Clutter-Free Kitchen Small-Space Kitchens Before & After: A Bright $387 Kitchen Makeover Kitchen Remodel Before & After: A Navy & Gold Kitchen Gets a Contemporary Update Reader Kitchen Remodel Before & After: After 10 Years This Kitchen Got a DIY Makeover Kitchen Remodel Before & After: An 1840s Kitchen Gets a $640 Makeover Kitchen Remodel Before & After: A 1950s Kitchen Enters the 21st Century Kitchen Remodel Before & After: Goodbye, Crazy Cabinets! Hello, Dream Kitchen Reader Kitchen Remodel 10 Things We Hope Aunt Beru Was Cooking in Star Wars Star Wars How Do I Clean and Sanitize a Wood Cutting Board? Good Questions What's the Best Way to Clean My Oven? Good Questions The Top 10 Things to Clean in the Kitchen with a Box of Baking Soda Cleaning With Baking Soda How To Make Low-Sodium Bacon at Home Cooking Lessons from The Kitchn A Celebration of Our 1,000,000th Color Search! Powered by Sherwin-Williams Want to Brew Sake? Start Here Faith's Daily Find 04.28.15 The Best Tip You Probably Missed in Mastering the Art of French Cooking Hidden Tips from Great Cookbooks 5 Things Writing a Cookbook Taught Me About Cooking Life in the Kitchen A Himalayan Restaurant Taught Me How to Intensify Flavor with Water Cooking Secrets from Immigrant Kitchens Recipe: Poppy Seed Salad Dressing Recipes from The Kitchn Here's How to Buy a Sheet Pan You'll Use Forever Expert Advice Home Chef's Meal Kits Help You Cook Restaurant-Quality Dinners in Your Kitchen Product Review The Breville Boss Blender Has Bells and Whistles for Easy, Preset Blending Product Review A Starry Night in Your Kitchen: 6 Constellation-Themed Picks Making Us Happy We're Testing Blenders This Week: Is a Vitamix, Blendtec, or Breville Worth the Big Investment? Product Review 10 Famous Quotes About Food and Cooking to Hang in Your Kitchen Shopping Guide 10 Celebrity Cookbooks You Probably Didn't Know Existed Celebs, They're Just Like Us! What's the Best Tool for Juicing Oranges? Good Questions The Best Tip You Probably Missed in Sundays at Moosewood Hidden Tips from Great Cookbooks The Most Important Chef Tip for Working with Sticky Foods Cooking Secrets from Immigrant Kitchens 5 Cookbooks That Will Guarantee a Second Date Cookbooks You'll Love A Surprising Lemongrass Tip from a Banh Mi Shop Cooking Secrets from Immigrant Kitchens If Barstools Were Easter Eggs Faith's Daily Find 04.02.15 Kraft Mac & Cheese Goes Natural Grocery News 10 Mise en Place Bowls That Will Make You Feel Like a TV Chef Shopping Guide Before & After: A Builder-Basic Kitchen Gets a Dose of Color Kitchen Remodel Can You Really Cook Salmon in a Dishwasher? Putting Tips to the Test in The Kitchen 10 Important Tips for Cooking Better Chicken Tips from the Kitchn An Easy & Ingenious Spring Dessert Comment of the Day 3 Insanely Delicious Ways to Use Up Hard-Boiled Eggs Comment of the Day Do You Know What It Means to "Work Clean" in the Kitchen? Profile: Part Five 5 Things I Learned from Working in a Test Kitchen Life in the Kitchen 12 Tip Tests That Truly Failed to Blow Our Minds Putting Tips to the Test in the Kitchen A Strategy to Make Budget Shopping More Fun Comment of the Day A Fast Way to Chill Water Before Fizzing It Comment of the Day 5 Simple Rules for Throwing a Dinner Party After Work Gathering from The Kitchn Remove Unwanted Odors from Cutting Boards with Just One Ingredient Cleaning Tips from The Kitchn Pasteurization Is the Biggest Food Science Breakthrough We Never Think About The 5 Greatest Breakthroughs in Food Science Tyson Will Stop Using Antibiotics in Their Chickens by 2017 Food News Chef Ed Cotton's Comfortable Queens Kitchen Kitchen Tour and Profile: Part One Samantha's Light, Bright Kitchen Remodel Kitchen Tour 5 Ways to Celebrate Rosie the Riveter in the Kitchen Faith's Daily Find 04.23.15 Recipe: Foolproof Salmon Baked with Olive Oil & Herbs Recipes from The Kitchn Cookbook 18 Delightful Breakfasts on Trays to Make You Feel Like a Duchess Breakfast in Bed These Carving Boards Are Colorful in a Clever Way Faith's Daily Find 04.17.15 Knock Twice on This Miele Dishwasher and See What Happens Faith's Daily Find 04.14.15 Peace of Meat: Four Formulas for a First-Rate Lunch Applegate How Cloth Napkins Became a Practical Everyday Choice for Me At the Table Achiote Is the Cuban Turmeric Cooking Secrets from Immigrant Kitchens 5 Ways to Use a Baking Stone Beyond Making Pizza Tips from the Kitchn Here's How the IPA (Really) Got Its Name! Food News In Baking, Why Do We Add Sugar to the Wet Ingredients? Good Questions 5 Things You Probably Will Never Make from The Joy of Cooking Chocolate-Maker Shawn Askinosie Explains His Idea of Success Good Food Reads A "Bún" for Food Lovers: How Vietnamese Fresh Rice Noodles Are Made Maker Tour Drying Roses on the Kitchen Table Kitchen Meditation What Are Some Good Recipes to Use Up Leftover Lamb? Good Questions Your Food Through a Filter: Here's a Look Back at March's Comfort Bowl Instagram Theme Last Month on Instagram If The Kitchn Had a Podcast, What Would You Like to Hear? Kitchn Business The Best Kitchen Stool for Short People with Tall Cabinets Faith's Daily Find 04.06.15 The Cocktail Swag We Wish We Could Have Bought from Target's New Lilly Pulitzer Collection Faith's Daily Find 04.20.15 Beyond Nautical: How to Add Stripes in Your Kitchen Making Us Happy A Toxicologist Explains What You Should Know About Toxins in Food The Science of Eating How My Workout Routine Lets Me Eat Breakfast Like a Hobbit Life in the Kitchen 7 Things You Probably Didn't Know About Coffee Smart Coffee for Regular Joes Why Do We Drink Coffee at Breakfast? Smart Coffee for Regular Joes 9 Ways to Use Brewed Coffee Around the House Smart Coffee for Regular Joes You Can Make This Snickerdoodle Mug Cake in One Minute Delicious Links This Cookbook from 1881 Explains What's Wrong with Starbucks Coffee Smart Coffee for Regular Joes No-Bake Recipe: S'mores Pudding Icebox Cake Cookbook Recipes Recipe: Popeye Pesto Tofu Scramble But First, Breakfast! Recipe: Spinach & Strawberry Salad with Poppy Seed Dressing Recipes from The Kitchn 5 More Things We Can Learn from Julia Child's Kitchen (Besides That Awesome Pegboard!) Happy Birthday, Julia Child! What Can I Do with a Lot of Poor-Quality Apples? Good Questions I Am Getting Rid of My Blender, and Here's Why Shopping What to Read This Weekend Food News: April 13 - 19 Recipe: Yotam Ottolenghi's Cauliflower Cake Recipes from The Kitchn Chipotle's Menu Is Now GMO-Free Food News All the Wonderful Things About Vietnamese Tofu This Week's Maker Tour This Cantaloupe & Kiwi Agua Fresca Is Your Warm Weather Sip Delicious Links 5 Science Breakthroughs That Changed the Way We Ate I Tried Beyoncé's Vegan Meal Plan. Here's How It Went. Product Review Toe Kick Vacuums May Be the Most Genius Kitchen Invention Ever I Tried Coconut Butter for the First Time, and Now I'm Hooked Let's Try Something New How Long Can You Leave Cooked Foods Unrefrigerated? Kitchen Facts How To Make 2-Ingredient Banana Pancakes Cooking Lessons from The Kitchn A Reader's Favorite Coffee Canister Faith's Daily Find 04.01.15 Clean Out Your Fridge with This Greek-Inspired Casserole Delicious Links Leela & David’s Quirky Cottage Kitchen Kitchen Tour Gluten-Free Cooking (and Paris) Taught Me All I Need to Know About Baking for Passover Expert Passover Advice If Passover Is All About Freedom, Why Does It Stress Me Out? Life in the Kitchen We're Terribly Excited About the New Wine Crates from IKEA (Yes, Assembly Is Required) New Products Recipe: Baked Denver Omelet Breakfast Recipes from The Kitchn Store & Stack Food Like a Pro with Cambro Containers Faith's Daily Find 04.08.15 How Do I Use Beer Vinegar? Good Questions 10 Amazing Photos of Julia Child Having the Time of Her Life in the Kitchen What's a Good Beginner Cookbook with Easy Recipes and Accessible Ingredients? Good Questions Handy Thaw Wants to Sell You a Claw for Defrosting Meat Would You Fund This?