Site Map Site Map 2009 Posts August – Page 1 Keeping Cool: Have a Picnic by the Water The Man's Kitchen Vintage Video Recipe: The One Minute Brownie Mark Bittman and His Part-Time Vegan Diet Good Food with Evan Kleiman The Latest Sweet On a Stick: Pie Pops! How Can Home Cooks Calculate Nutrition Information? Good Questions On Egg Salad (and Other Non-Traditional) Sandwiches for Breakfast Food Science: The Best Eggs for Meringue and Why Table Manners: Do You Eat Fast or Slow? Stay Cool! This August, Beat the Heat at The Kitchn Three-Berry Sangria and Tingle Tangle Spoons Delicious links for 8.3.09 Ice Cream Sandwiches Made with Super Thin BrowniesEveryday with Rachael Ray Seasonal Pairing: Peaches and Tomatoes A Week's Worth of Snacks, All Made from Ricotta CheeseThe Faster Times Ingredient Spotlight: Ollalieberries August Open Discussion Thread Open Thread 205 Rental Kitchen Makeover: Leea's Lovely Little Budget Survey: Do You Have More than One Freezer? What's the Difference Between Sweet Potatoes and Yams? Good Questions The KitchenAid BeaterBlade, Shopping for Bargains at Whole Foods, and a Kitchen Visit with Melissa Clark This Time Last Year Ingredient Spotlight: Jicama How Can I Make My Oven Racks Slide Smoothly? Good Questions Lactose and Cheese: Are You Really Lactose Intolerant? The Cheesemonger Color In the Kitchen: Chinese Porcelain Blue What Do You Cook When The Summer Heat Doesn't Come? How Cold Should Beer Be Served? Beer Guide The Perfect Fruit by Chip Brantley Book Review 2009 10 Mini Burgers and a 5-Course Roman Feast Delicious links for 8.4.09 Cool Down Tip: Toss Your Yogurt In The Freezer! The Element Gas Grill by Fuego Product Review Recipe: Quick Feta and Olive Spread Do You Eat Spicy Food In Hot Weather? Cool Down With A Cantaloupe Granita Stay Cool! Show Us How You Keep Your Cool In the Kitchen Reader Submissions Wanted! The Strangest Food I Ever Ate: Shirako An Easy Hot-Weather Soup Recipe: Finnish Summer Soup (Kesäkeitto) Ingredient Spotlight: Thimbleberries Help! What Kind of Grapes are These and What Should I Do with Them? Not as Hard as They Look: Homemade Profiteroles All You Need on Vacation is a Cast-Iron Skillet The New York Times 8.5.09 Inside the Spice Cabinet: Tarragon Spice Intelligence 5 Colorful and Multipurpose Mixing Bowl Sets Best Kitchen Basics How To Cook Frozen Fresh Pasta (Without a Stove!) Home Hacks Cool Recipe: Michelle's Sparkling Strawberry Lemonade Stay Cool! Kitchen Confessions: Do You Like To Eat The Burnt Bits? Chicken Tikka Masala from The Pioneer Woman Recipe Review Fig and Walnut Crisps Delicious links for 8.7.09 Pie Pops Are Officially a Thing. Delicious links for 8.6.09 How To Make Infused Olive Oils and an Alpine Martini Delicious links for 8.5.09 Recipe Review: Cucumber Ice Pops With Lime & Chile Hot or Not? Wilton Combo Cookie and Brownie Cutters Stay Cool! Favorite Quick, Easy, No-Bake Desserts A Sustainable Kitchen Renovation in Los Angeles Kitchen Before & After Recipe Review: Cajun Lemonade Straight Up Cocktails and Spirits What Should I Make With My New Grill (and Sauce Pot)? Good Questions Summer Pasta With Zucchini and Gorgonzola Good Eats! A Weekly Roundup from Serious Eats Cool Recipe: Tara's Gazpacho With Basil Cream Stay Cool! Watch Out! Dangerously Addictive Olive Oil Granola Recipe Review A Soup-To-Nuts Guide to Eating With a Clear Conscience New York Magazine Recipe: Dark Chocolate Ice Cream With Fig & Cardamom Flickr Find: Couscous Cheesecake Craving: Raw, Shredded Brussels Sprouts Salad Help! What To Do With an Over-Active Starter? Good Questions Summer Flavor Inspiration Board: Cucumber and Mint Ingredient Spotlight: Huckleberries Easy Summer Desserts: 5 Puddings We Can't Wait To Try Kaya Toast: A Coconut Custard-Filled Treat From Nationwide Newspaper Food Sections 8.06.09 Food-Lover's Guide to Brooklyn The best markets, artisans, and shops for cooks 5 Favorite Old-Fashioned Kitchen Gadgets Summer Harvest at Barnsdall Art Park Los Angeles, California Look! Hidden Kitchen Cubbyhole Five Things to do with Leftover Bagels Bellini, Vodka, and Chocolate-Bourbon PopsiclesFine Cooking Tip for Better Chilled Dishes: Add More Flavor! Oven-Free Baking: How To Bake Flatbread on the Stovetop Creative Entertaining: Scrabble Letter Place Cards What Are Your Best Unusual or Exotic Cookie Recipes? Good Questions How To Sew Napkins and a Table Runner Home Hacks Seeing Julie & Julia This Weekend? Discuss It Here! Recipe: Grilled Cactus and Corn Salad Recipes from The Kitchn Kitchen Spotlight: Allison and Paul's Silverlake Special Why We're Loving Super-Flat Brownies What's Cooking This Weekend? Weekend of August 8-9, 2009 Weekend Meditation: Appreciation 5 Eclectic (Yet Coordinated) Spice Jar Sets Best Kitchen Basics Ricotta Snacks, a Sweet Grill, Addictive Olive Oil Granola, Weird Foods, and a Beautiful Rental Kitchen Makeover Top posts published August 2-8, 2009 What Foods or Drinks Do You Wish You Liked More? Did You Know You Can Eat Kudzu? What's the Difference Between a Shrimp and a Prawn? Julie and Julia Takes Top Honors At the Box Office The Morning News 8.10.09 Why Spicy Foods Taste Hotter As You Eat Food Science Dream Kitchen Feature: Pot Filler Faucet What Can I Do With Cognac Vinegar? Good Questions Little Snowie: Our Latest Appliance Lust Hot Weather Treat: Frozen Grapes Cool Recipe: Megan's Frozen Watermelon Margarita Stay Cool! David Lebovitz's Lime Tart and Ruhlman's Dinner Party Delicious links for 8.10.09 Honey Moon Summer Ale from Blue Moon Brewing Co. Beer Sessions How To Make Lemon Shake Ups at Home Street Fair Food Week Storage Tip: Use Wire Shelving on Top of Your CountersDwell Recipe: Homemade Potato Chips with Rosemary She Taught Me About Mayonnaise & That's No Small Thing Great Wineglasses: Tips On Caring for Your Glassware Farmers' Market Inspiration: Aguas Frescas Best Garden Surprise: Fairy Tale Eggplants Five Fast Grilled Suppers Street Food Recipe: Elote (Roasted Sweet Corn with Cheese) Recipes from The Kitchn Are You a Foodie or a Cook? Mastering the Art of French Cooking Tops on Amazon The Morning News 8.11.09 Jalapeño Stuffed Hot Dogs and Why Vintage Stoves Rock Delicious links for 8.11.09 Yes, You Can Dry Fruit in the Oven! How To Dry Fruit Without a Dehydrator 12 Foods You Should Try at Least Once The Atlantic Can You Help Me Find This Little French Pot? Good Questions Recipe: Blueberry-Oat Quick Bread Recipes from The Kitchn What Is Your Favorite Way To Cook Eggplant? More Julia Child! Tea Towels and Aprons Inspired by Mastering the Art of French Cooking How To Make Ice Cream Sandwiches At Home Street Fair Food Week 5 Budget Friendly Food Prints From Nouar The $30 Kitchen Makeover Sunset Souvenir from Japan: Salted Cherry Blossoms Hot or Not? Spoon Rests Ingredient Spotlight: Ita Konnyaku How To Make Corndogs At Home Street Fair Food Week Help! How Can We Save This Pasta Dish? Mix and Match Robots: Twist And Press Cookie Cutters Best Dairy-Free Ice Cream and Homemade Granola This Time Last Year What's In This Mushroom Casserole? Anatomy of a Recipe Food and Drinks for a Pink Slip Party? Good Questions Scooping in Style! Bulk Bin Scoops at Home Cool Recipe: Lia's White Fish Citrus Salad with Garlic Fries Stay Cool! The Cocktails of Mad Men The New York Times 8.12.09 How To Make Funnel Cakes At Home Street Fair Food Week Cornbread Salad and Grab-n-Go Coffee Cake Delicious links for 8.12.09 Have You Tried: Västerbotten Cheese? The Cheesemonger What's Your Water Footprint? Delancey Seattle: Molly and Brandon's Labor of Love Kitchen Tour Butterbeer, Pumpkin Shakes, and Magic Wands Good Eats! A Weekly Roundup from Serious Eats The Kitchn's City Food Guides (So Far) Artisans, markets, and best shops for cooks What Can I Do With Lots of Leftover Cupcakes? Good Questions Tortured Strawberries and Julia's Kitchen Delicious links for 8.13.09 Top Chef Masters: Mountain Goats at the Beach Got Tomatoes? Here's How To Make Tomato Paste Recipe: Fresh Peach Frozen Yogurt Dessert Recipes from The Kitchn How To Make State Fair Nachos At Home Street Fair Food Week Tomato Cheese Balls and Beer Made From Beets Delicious links for 8.14.09 Have You Tried: Sumac-ade How To Make Battered and Fried Sweets At Home Street Fair Food Week Cake Art and Threadless: The Threadcake Winners Open Kitchen or Closed? Get Both With a Sliding Door Bring on the Heat! Hot Chili Peppers in Season All About Gimlets Straight Up Cocktails and Spirits Cool Recipe: Janice's Watermelon Tarragon Fizz Stay Cool! Cool Tip: Grill Your Burgers Indoors Stay Cool! Countertop Storage: Prepara's Pop Savors Is There a Sugar Shortfall Coming? The Morning News 8.14.09 I'm Having a Pirate Party! Do You Have Menu Ideas? Good Questions Decidedly Un-White: 14 Warm Wood Kitchens Coffee Talk: Café au Lait, Cappuccino, Latté, Machiatto What's the Difference? 3 Ways to Prevent Sautéed Greens from Clumping in the Pan Baking Chocolate Chip Cookies On Your Dashboard From Nationwide Newspaper Food Sections 8.13.09 The Perfect Finish: How Do You End a Meal? Recipe: Grilled Zucchini and Grape Tomato Salad Recipes from The Kitchn Have a Rental Kitchen? Do You Need a Kitchen Makeover? Fried Oreos and Funnel Cakes: Make Fair Food at Home Street Fair Food Week What's Cooking This Weekend? Weekend of August 15-16, 2009 $30 Kitchen Makeover and Street Fair Food Top posts published August 8-14, 2009 Kicking the Imported Ham Habit with Virginia's Surryano Ham Turn Your Empty Cans into Storage for Kitchen ToolsHGTV Update from Black and White: Patterned Cork Kitchen FloorCountry Living Recipe: Vegetarian Naengmyun (Korean Cold Noodles) Weekend Meditation: Joie de Vivre Seasonal Recipe: Jamie Oliver's Tomato Consommé My Favorite Wine Glasses: Best Value for the Money Good Idea! Serving Platters with Handles Best Kitchen Basics The High Cost of Celiac Diets The Morning News for 8.16.09 The Toddy Take On Iced Coffee Need Ideas for Dinner? Try Old Food Magazines! Ingredient Spotlight: Fleur de Sel What Can I Do With 10 Pounds of Whole Wheat Flour? Good Questions Cool Recipe: Cannellini Salad with Goat Cheese & Mint Stay Cool! Friendship T-Shirt and Delightful Stories About Julia Child Delicious links for 8.17.09 Recipe: Chocolate Mousse with Olive Oil and Sea Salt 12 Juicy Tomato Recipes for August Evenings Summer Recipe Roundup Help Erin and Brendan's Butter-Yellow Kitchen My Kitchen Needs a Makeover! Brewing Beer at Home: Basic Homebrewing Equipment Beer Sessions How Should We Use This Microwave? Sweet Wines That Are Cool With Ice Cream Japanese Street Food: Takoyaki What's The Deal With Green, Black, White, and Pink Peppercorns? Paired! Ader Käse Reserve Blue Cheese with Peanut Brittle Smart Snacking: Pack Veggies & Dip Together in a Jar Tips from The Kitchn Jeffrey Saad Back on Food Network The Morning News for 8.18.09 Inside the Spice Cabinet: Rosemary Spice Intelligence How Do I Make and Preserve Tomato Sauce? Good Questions Have You Ever Tried a Cobb Charcoal Grill? Can't Take the Heat? How to Eat Spicy Foods Cool Recipe: Liz's Elderflower Champagne Cocktail Stay Cool! How To Make Your Own Taco Seasoning Delicious links for 8.18.09 Recipe: BBQ Chicken & Macaroni Salad Recipes from The Kitchn Cast Iron Pie Pans: Have You Ever Used One?