Site Map Site Map 2008 Posts September – Page 1 Wine Bottle Closures: Cork vs. Screw Cap Inspiration: Vicky Cristina Barcelona and Pan con Tomate Sense of Place: The Food and Cuisine of the Pacific Northwest Things They've Left In My Refrigerator Paris Good Food with Evan Kleiman: Getting to Know Haitian Cuisine Back-to-School Food: In Praise of PB&J The Cheesemonger: Calling All Questions! Fresh Tomato Bloody Marys in the Los Angeles Times Kitchen Nemesis: What Recipe Is Your Biggest Challenge? Bagged Omelets, Folding Island, and Plenty of Ice Cream Top posts for August 25 - September 1, 2008 Video: Secret Surprise Kitchen Appliance Look! Ostrich Eggs on the Table Best Lick! Ice Cream Contest 2008: The Winners! Eating Local, Eating Well: Home Cooking In September Small Space Saver: Fold-Down Shelf Modern Candy Dishes and How To Renew Old Cabinets Delicious links for 09.02.08 Kitchen Tools: Do You Use a Dough Whisk? Give It A Rest Bamboo Spoons Collecting: Small Glasses Open Thread 168 Farmers' Market Report: Signs of Fall Los Angeles This Time Last Year: Best Electric Stoves, Peach and Polenta Tart, and How To Make Popcorn Home Cooking: Sarah's Bibim Bap Pre-Portioned Cake Pan From Konstantin Slawinski Köln, Germany Look! Fresh, Just-Picked Edamame Hot or Not? Bacon in Desserts Take the Bite Out of Raw Onions with This One Simple Step Tips from The Kitchn Recipe: Wild Rice Salad with Roasted Green Beans and Dried Cranberries Cocktail Dressing: Pickled Garnishes for Bloody Marys Good Question: How To Top Milk Bottles? Times Top 5: Chickpeas, Sweet Corn, and Giant Ice CubesFrom the NY Times Dining Section 09.03.08 The IKEA Kitchen: RATIONELL Cutlery Tray How To Make Zucchini Dumplings Delicious links for 09.03.08 From the Files: Roast Chicken! Expandable Bread Keeper Il Buddino Dessert Molds Italy Home Cooking: Special Occasion and Personalized Dishes Fruit Flies! What They Are and How To Get Rid of Them Cleaning Up: What Do You NOT Put in the Dishwasher? Farmers' Market Report: Davis, CA Strainer, Colander, Chinois: What's the Difference? Sustainable Seafood: How Clams Are Farmed Weekend Project: Roasting and Storing Peppers Victorian Kitchen Timer Which is Better? Vegetable Oil vs. Olive Oil Home Cooking: How Do You Boil Water? Conscientious Cook: Mindfulness about Waste Beautiful DIY Cupcake Stand Delicious links for 09.04.08 Thursday Giveaway: Serving Up the Harvest From The Email: 8 Tips for Grilling Perfect Steak Look! Crazy All-Clad Tomato Slicer Recipe: Crispy Sage Understanding Olive Oil Labels Mona Lisa Eclairs At Fauchon Paris Tip: Store a Small Bunch of Herbs in a Shot Glass Quick Tip: Salt As You Go Recipe Roundup: Welcome, Fall! In Praise of the Humble Potholder Spotlight On: Mini Burgers and Sliders Good Eats: Cauliflower with Green Beans and Ginger Good Question: Good Wine For Sangria? Thinking Beyond Tomatoes: Alternative Bruschettas Global Warming Mug and Colorful Mooncakes Delicious links for 09.05.08 The IKEA Kitchen: TEKLA Towels (and Napkins) Open Thread 169 From the Files: Warm Grain Salads for Fall Fresh Meals with a Purpose: First Slice Chicago Weekend Meditation: Home, Simplified Recipe: Armenian Cucumber Salad Recipes from The Kitchn Word of Mouth: Sabayon How To Use Pistachio Oil Paris Summer-to-Fall Breakfast: Oatmeal with Peaches Supermarket Wines Review: Top Wine Picks from Trader Joe's Wine Store in New York City End-of-Summer Cocktail: Melon Bellini Food Science: Why Potatoes Turn Green What Is This Mystery Root? Olive vs. Canola, Storing Tomatoes and How To Boil Water Top posts for September 1-7, 2008 Amy Goldman: The Heirloom Tomato, Garden to TableSan Francisco Event: September 10, 2008 Ingredient Spotlight: Preserved Lemons Recipe: Onion and Mushroom Tart Recipes from The Kitchn Tip from Gourmet: Slice Citrus Lengthwise, Get More Juice A Guide to Fall Apples Delicious links for 09.08.08 Plum Mangos and a $4000 Kitchen Remodel Delicious links for 09.09.08 Home Cooking: Improvised Cookbook Holder Cook's Tool: Online Recipe Quantity Calculator Recipe: Zucchini-Potato Frittata Cookbook Recipe Buying Food On eBay Green City Market: The Localvore Challenge Chicago Food Served in Itself: Pretty or Kitschy? Etsy Find: "From the Kitchen Of..." Custom Rubber Stamps Easy Dinner Recipe: Baked Fish, Spinach, and Tomatoes in Foil Packets Recipes from The Kitchn Open Thread 170 Good Question: What Is This Anise Liquor? Food Porn: Photographs of Heirloom Tomatoes This Time Last Year: Plum Preserves, Popcorn, IKEA Appliances, Tabbouleh, and Herbed Lentils with Bacon Survey: How Do You Store Your Kitchen Recycling? The IKEA Kitchen: DROPPAR Spice Jars Two Thumbs Up: Spices In the Drawer Try This Fool-Proof Method for Cooking Any Kind of Rice Good Quote: Laurie Colwin on Home Cooking Blogging Gastronomica: Convenience Food and Eating on the Go Sense of Place: Southern Flavors and Ingredients Kitchen Nostalgia: What Is the First Thing You Ever Cooked by Yourself? Farmers' Market Report: Pears Los Angeles Salade Poubelle Paris Outdoor Dining for a Cause: Just Food's "Let Us Eat Local"New York Help! What To Do With Lemongrass Leaves? Cooking Basics: How to Toast Nuts (and Why!) Recipe Review: Chocolate Chip Brownies from the Boston Globe Times Top 5: Marcella Hazan and Late Summer Plum SauceFrom the NY Times Dining Section 09.10.08 Another Hidden Stove Secret Delicious links for 09.10.08 Farm to Folk: A CSA Connection In Ames, Iowa Salmonella, Irradiation, and Banana FlourTop food news for September 8-12 New Pumpkin Harvest Loaf Pan from Williams-Sonoma 3 Liters of Olive Oil, 11 Dozen Eggs, 9 Pounds of Butter... Weekend Event: Lincoln Square Apple Fest Chicago Warhol-Inspired Pastries From Ladurée Paris Little Luxury: Sterling Silver Tomato Server Reader Survey: What's the Kitchen Setup in Your Dorm? Ingredient Spotlight: Hearts of Palm Flickr Find: Salmon Egg "Soufflé" How To Frost a Layer Cake Product Review: Adagio Teas' TriniTEA Tea Maker Flavor-Coded Cupcake Menu Delicious links for 09.11.08 Quick Tip: Use Leftover Pickling Brine to Make Vinaigrette Thursday Giveaway: Adagio Teas TriniTEA Maker Everything You Need to Know About Pluots Ingredient Intelligence Weekend Project: Make Your Own Mozzarella! String Beans Galore! Open Thread 171 Letterpress for the Kitchen from Yee-Haw! Industries Recipe Spotlight: The Frittata! Kitchen Souvenir: Low-Tech Double Espresso Maker San Gimignano From The Email: Easy Summer Gazpacho Survey: How Do You Clean Your Oven? Word of Mouth: Ramekin Hot or Not? Oven Liners Easy Lifting: Using Aluminum Foil Liners in Cake Pans Diet Conscious: When Do You Use Low-Fat Substitutes? Look! Better Batter Pitcher Kitchen Keeping: Ramekin Cupboard Home Cooking: Family Dinner Box of Questions Best Wines From Trader Joe's and Frittatas Galore Top posts for September 8-14, 2008 Seasonal Spotlight: Delicata Squash Vegan Meringues and Smiling Breakfast Plate Delicious links for 09.12.08 Kitchen Challenge: Tiramisu Tips and Help? Gourmet Kitchen on a Shoestring Delicious links for 09.15.08 DIY Wedding Cake: One Down, A Few More To Go Kitchen Spotlight: Classic Modern (+ Gorgeous Cabinets) Open Thread 172 Recipe: Late Summer Lentil Salad What's Cooking This Weekend? Weekend of September 13-14 Seasonal Spotlight: Kyoho Grapes Store Review: Lehr's German SpecialtiesSan Francisco How to Taste Olive Oil Kitchen Tour: Ragdale House Travels Through Time Lake Forest, Illinois Cook + Eat Kitchen Matchup: Rustic Kitchen + Flapjacks Wine: September is California Wine Month Home Cooking: Slow-Roasting Tomatoes Weekend Meditation: Trading Chickens for Shoes The Cheesemonger: How to Eat Cheese Trend Watch: Is the Cupcake Fad Nearing an End? Interweb Cookery: Robert Rodriguez's Video Cooking School Putting The Freeze On Summer Produce Paris Uninvited Guest: A Baby Slug in Our Beets Food Science: What is Freezer Burn and How to Prevent It Great and Small: What Makes Your Kitchen Special? In Praise of the Sun Gold Tomato Look! Peacock Blue Kitchen Cabinets Web Resource: Penzey's Spices Cooking Korean: Soondubu jjigae Good Product: Teabag Storage Caddy On Hurricanes, Refrigerators, and Wedding Ice Cream From the NY Times Magazine: How To Make an Indoor Smoker DIY Wedding Recipe: Creamy, Tangy Lemon Ice Cream What To Do If You Get A Food-Borne Illness TV Watch: New High Fructose Corn Syrup Ads Ingredient Spotlight: Sichuan Peppercorns Gentle Reminder: Nonstick Pans Don't Last Forever Sage Advice Paris Good Food with Evan Kleiman: How to Keep a Sustainable Kitchen Recipe: Kale and Potato Gratin Side Dish Recipes from The Kitchn Thoughtful Cook: Culinary Titles at the Newberry Library Chicago Sense of Place: Southern Food and Cuisine Recipe Roundup: Homemade Pet Treats Look! Shelf-Stable Organic Milk Candy Apple Pie Delicious links for 09.16.08 Best Cheap Wine: 2006 Santa Rita 120 Cabernet Sauvignon How To Cook Mushrooms on the Stovetop Cooking Lessons from The Kitchn Food Art: Creative Food Sculptures Book Review: A Tale of Two Cookbooks Open Thread 173 Cloned Beef, Sneaky Labeling, and FigsTop food news for September 15-19 Good Quote: Laurie Colwin on Home Food This Time Last Year: Spiced Apple Cider, Basic Tomato Sauce, and a Cheese Cats Love England Preserves London Farmers' Market Report: Fresh Dates Los Angeles Edible Manhattan Magazine DebutsNew York Local Store Profile: City Feed and Supply Boston Look! Can You Name This Fruit?