Site Map Site Map 2008 Posts August – Page 2 Daily Scoop: Milk Chocolate-Wafer & Chai-Ice Cream Dots Learning to Love Eggplant: How to Pick 'Em, Cook 'Em, and Eat 'Em Recipe: 30-Minute Chicken Posole Weeknight Dinner Recipes from The Kitchn Sonoma County Grape Camp Sense of Place: Southwestern Flavors and Ingredients How To: Make Risotto in a Rice Cooker TV Kitchens: Mad Men Weeknight Recipe: Panzanella Recipes from The Kitchn Good Idea! Homemade Fruit Leather at Simply Recipes Recipe: Squash and Onions with Brown Sugar Side Dish Recipes from The Kitchn Whole Foods Twitter The Daily Scoop: Cinnamon Toast Ice Cream What Are You Planning with Your Summer Tomatoes? Dining Details: Orange Pekoe Cup & Saucer Weekend Project: Sharpen Your Knives! What Smells Do You Like Waking Up To? Recipe: Red Ogo Seaweed Salad Recipes from The Kitchn Getaway Gear: Picnic Bag with Service for Two Getaway Gear: To-Go Ware Stainless Steel Food Carrier Getaway Gear: WineSkin Bottle Enclosures Good Product: LifeLiner Ribbed Shelf Liner Wine Can Also Be Fun During Ice Cream Month! Marin Sun Farms Weekend Entertaining: Ideas for Themed Dinner Parties Weekend Meditation: Appreciation for Pleasure San Francisco Farmer's Market Report: Ferry Plaza Do You Share Food? Cool Treats: How Do You Like Your Ice Cream Floats? DIY Mochi Ice Cream Balls Cilantro: Why Is Its Taste So Polarizing? Chalkboard Mug By Virages Paris Labor Day Weekend Wines: A Menu for Home or Away Food Science: What is Ceviche? From The Email: Weeknight Fish for Two Web Resource: Vintage Cookbook Tip: Using Soft, Just-Mixed Ice Cream for Ice Cream Pies Survey: The Beefscapes Ad Campaign Getaway Gear: MuNiMulA Wine Tray Eating While Painting: Or, How to Make a Spoon Out Of a Paint Stirrer Open Thread 165 Quick Cocktail: Raspberry Limeade Cooler Recipe: Sesame Cucumber Salad Thursday Giveaway: The Perfect Scoop by David Lebovitz Summer Rosé On A Cold London Day London Recipe: Fig and Lavender Goat Cheese Galettes The Cheesemonger: Brie. High and Low. Source for Salumi: Boccalone in San Francisco Milk In Tea Removes Health Benefits? Slow Food Nation on the Cheap Farmers' Market Report: Shell Beans Los Angeles Questions for David Lebovitz: Favorite August Ice Cream? Daily Scoop: Elderflower Sherbet Wines for Hot and Spicy Foods Good Eats: The Fine Art of the Butter Sculpture Easier Than You Think: Candied Mint Leaves Cooking Escapes: Taking Cooking Classes on Vacation? Tastes Like Summer: The Perfect Tomato Sandwich Late Summer Recipe: Caprese Salad Recipes from The Kitchn From The Email: Off the Grid Grilling Knife Skills: Keeping Your Knife Sharp Quick Tip: How to Roast Peppers Do You Ever Cook at Night When You Can't Sleep? Food Science: How Popcorn Pops Look! Tomatoes Make Good Centerpieces Too Savvy Entertaining: Farmers Market Place Cards More Pizza Grilling Inspiration Back to School Recipe: Peanut Butter and Fruit "Sushi" Recipe: Peach, Plum, and Ginger Jam Quick Tip: The Best Way to Store Potatoes Good Question: To-Go Cups for Iced Coffee? Thursday Giveaway: OXO Scoop and Store Combo Taste Escapes: St. Louis Chicago How To Make DIY Cork Trivets Delicious links for 08.29.08 Recipe: Kale Salad with Pecorino and Lemon Where Does Milk Come From? A Tour of Shatto Dairy in Kansas City Fellow Foodie: Olympic Athlete Natalie Coughlin Blogging the NY Times Magazine: Perfect Apricots and How To Use Them Help! Our Jam is Too Hard! Park Slope's Last Butcher Pu$hed OutNew York City Recipe: The Best Chocolate Ice Cream Conscientious Cook: Sustainable Seafood Through Urban Aquaculture Best To-Go Picnics London Local Farm Profile: Valley View Farm - The Creamery Tour Boston Key Lime Dream Ice Cream Best Lick! 2008 Ice Cream Contest Entry #25 Recipe Review: Dorie Greenspan's Summer Corn Soup Inside the Spice Cabinet: Ras el Hanout Spice Intelligence Quick Tip: The Best Way to Cook Pasta How Do You Get Fussy Adults to Eat Their Vegetables? Survey: Shopping for Bargains at Whole Foods On Cooking With Restrictions Recipe: Mexican Chocolate and Almond Ice Cream Dessert Recipes from The Kitchn Thursday Giveaway: Recipe of the Week: Ice Cream Ingredient Spotlight: Black Silkie Chickens Flickr Find: Chewy Turkish Ice Cream! Wine Escapes: Michigan's Leelanau Peninsula Chicago Recipe Review: Vietnamese Rice Noodle Pho What's The Strangest Ice Cream You've Ever Eaten? Review: Cuisinart ICE-50BC Supreme Ice Cream Maker Sneak Peek: Melissa Clark Kitchen Tour Public Communal Jam Event Los Angeles Farmers' Market Report: Figs Los Angeles Taste Escapes: Brown County and Bloomington, Indiana Chicago Good Quote: On Cooking Without Recipes from Chef Jason Bond Blueberry Coffeecake Ice Cream "Cone" Best Lick! 2008 Ice Cream Contest Entry #21 Hot or Not? Frittata Pans from Williams-Sonoma Recipe: Blackberry Buttermilk Ice Cream NYC Deals: Acme Smoked Fish Sells to the Public Kitchen Spotlight: Waste Not, Want Not Paris Ingredient Spotlight: Verjus Make This Tonight: Zucchini Rice Gratin Blogging Sunset: DIY Guides to Honey, Beer, Olive Oil, and More New Ice Cream Technique from Jeni's Splendid Ice Creams Making Cheese at Home: A Round-up of Cheese-Making Kits Flickr Find: Monday Morning Smoothie Thursday Giveaway: Summer Ice Cream Bucket Kit Stary Kleparz Farmers Market Krakow Word of Mouth: Anglaise Local Farm Profile: Valley View Farm--Part I! Boston Weekend Meditation: Fear of Frying Farmer's Market Etiquette: How to Choose Ripe Fruit Look! Chubba Bubba Tomatoes Mandoline for Tiny Kitchens: SwissMar Swiss Classic Peeler Trio Summer Refreshment: How To Make Cucumber Juice Recipe: Fresh Shell Bean and Sage Spread Daily Scoop: Matcha Green Tea Ice Cream Mariquita Farms Mystery Box A Gentle Reminder to Buy Local Good Question: Best Dairy-Free Ice Cream Recipes? Blogging the NY Times Magazine: On Blueberries (and Freezing a Cake Pan?) Mixing Drinks the "Slow Food" Way: "Slow" Long Island Margarita Straight Up Cocktails Roasted Apricot Ice Cream with Almond Praline Ripple Best Lick! 2008 Ice Cream Contest Entry #1 This Time Last Year: Happy Birthday Julia Contest, Coaster Slippers, Best Toaster Oven and Ricotta Spaetzle Deal Alert: AeroGrow AeroGarden Half Off at Amazon Look! DIY Outdoor Stove Vin de Noix and Nocino Easy Summer Breakfast: Put Sweet Corn in Your Scrambled Eggs! Survey: Do You Cook While On Vacation? Fighting Odors: Do You Keep Baking Soda in Your Refrigerator? In Praise of a Favorite Mug Food Science: When Sweet Corn Isn't Sweet Look! Reclaimed Barn Wood Cake Stand Supertasters Look! A Printer For Your Latte A Farmers Market Goes OnlineWashington DC Farmers' Market Report: Marché Atwater Montreal Maple Miso Bacon Ice Cream Bourbon Root Beer Float Blogging the Denver Post: The Ultimate Colorado BLT Simple Invention: Reusable Mesh Coffee Filter This Time Last Year: DIY Wedding Food, Rosemary Focaccia, Rushmore, and Baba Ghanoush Scenes from Chinatown: Odd Produce and Buckets of CrabsNew York Why a Serrated Knife Is the Best Tool to Slice Tomatoes Tips from The Kitchn Survey: How Often Do You Shop For Groceries? Table Lovelies: Simrin's Nature Collection Kitchen Ideas from Re-Nest Store Review: McKinnon's Meat Market Boston Vegan Vanilla Coconut Ice Cream Best Lick! 2008 Ice Cream Contest Entry #26 Movies in the Park Menu: Grease Chicago Taste Escapes: Milwaukee Chicago Movies in the Park Menu: Touch of Evil Chicago Chocolate-Covered Salt and a Colander Lamp Delicious links for 08.25.08 Kitchen Spotlight: A Vintage-Inspired London Kitchen London Bamboo Kitchenware From Ekobo Paris Slimmer Glass Bottles, School Lunches Rising, & IrradiationTop food news for August 25-29 Janine's Blueberry Basil Ice Cream Best Lick! 2008 Ice Cream Contest Entry #18 Farmers' Market Report: Peppers Los Angeles Celebrate Seafood: Another Delicious (and Educational!) Dinner at the New England Aquarium Boston Folding Kitchen Island and a Kitchen In a Garbage Truck Delicious links for 08.28.08 5 Tasty Ways to Prepare Kohlrabi Tips from The Kitchn Mad Cow, Raw Milk, and Jalapeños:Top food news for August 18-22 No Churn Lychee and Raspberry Swirl Ice Cream Best Lick! 2008 Ice Cream Contest Entry #17 Love Bottles Delicious links for 08.11.08 Hersheys - Less Chocolate, More Candy Delicious links for 08.21.08 Basil Infused Ginger and Cinnamon Ice Cream Best Lick! 2008 Ice Cream Contest Entry #7 Blog Spotlight: The Local Beet Chicago Times Top 5: Striped Figs and Tomato JamFrom the NY Times Dining Section 08.20.08 Peach Goat Cheese Ice Cream with Salted, Roasted Pistachios and a Balsamic Bay Leaf Reduction Best Lick! 2008 Ice Cream Contest Entry #15 Reader Survey: Do You Use a Kitchen Timer?