Site Map Site Map 2008 Posts July – Page 1 The Cheesemonger: The Cellars at Jasper Hill How To Make a Fruit Cobbler by Heart Easy Dessert Recipes Have You Seen This Tiny NYC Kitchen? Weeknight Meal: Thin Crust Pizza...Revisited! Out of the Bottle and Into the Pan: The Beer Advocate on Cooking with Beer July is Grilling Month! New Le Creuset Color: Slate Available at Williams-Sonoma Grill Recipe of the Day: Grilled Mackerel with Garlic, Lemon and Fennel How to: Tell When Your Grill Is Hot Without A Thermometer Apologies: Our Empty Mailbox Grills as Decoration: Chicago's Weber Grill Restaurant Straight Up: Top 4 Cocktails for the 4th of July Good Product: Ceylon Jumbo Ice Tea Jug from Bodum Web Resource: Supercook Better-Than-Pita-Grill-BreadDelicious links for 07.01.08 Inspiration: Taste3 Conference in Napa, California LA Farmers' Market Report: Alhambra Where to Grill or Barbecue in New York City Parks Online Store Review: Didi Davis Foods How To Open a Bottle of Wine Using a Wine Key Corkscrew Cooking Lessons from The Kitchn Do You Like Misshapen Food? Sense of Place: The Flavors of New England Survey: Do You Use Public Grills? Recipe Review: Orange Yogurt Cake Hot or Not? Monogrammed Steak Brand What's For Lunch? Vanilla-Honey Yogurt, Strawberries, Salad, Bread and Homemade Butter Times Top 5: Interactive Picnic Basket for Inspired PicnicsFrom the NY Times Dining Section 07.02.08 Good Question: How Do I Store Bread? Raspberry Watermelon Iced Tea and Jell-O SlicesDelicious links for 07.02.08 Grill Recipe of the Day: Grilled Rainbow Chard With Fava Beans And Oregano Food Technology: Grocery Shopping From Your Kitchen Counter Recipe Roundup: Potato Salads with Bacon San Francisco: Victory Garden Project Open Thread 160 Good Eats: Celebrate July 4th with a Plop Good Question: What Do I Do With A Basket of Jalapeños? July 4th Celebrations: The Importance of American Wines Tell Us: Is There an Herb You Can't Stand? Hot or Not: Flag Cakes Baker's Tools: Proofing Baskets and How to Use Them How to Make Homemade BittersDelicious links for 07.03.08 What Are Your July 4th Food Plans? Seasonal Spotlight: Persian Green Plums Grill Recipe of the Day: Lamb! Fourth of July Flag Cake: A Pretty, Round Alternative On Sale: VivaTerra Recycled Glass Carafe Cuban Mojo: Marinade and Dipping Sauce Weekend Meditation: On Wildfires and Tomatoes Sculptures By the Cheese LadyDelicious links for 07.07.08 Recipe: Coffee-Vanilla Milkshake (With a Navan Kick) Product Review: The Magic Bullet Blender Civil Entertaining: Fabric Cocktail Napkins Milk Bottle EvolutionDelicious links for 07.08.08 Recipe Review: Daniel Leader's Ricotta Bread Weeknight Meal Tip: Quicker Meal Prep with Storage Containers Adventures with Blue Cornmeal: Grilled Polenta "Fries" Moo Mania: My Yummy Moo Mini-Cards Piment d'Espelette: France's Home-Grown Hot Pepper Grilling Tool: Grill Baskets for Vegetables Thrifty Shopper: Ideas on Saving Money and Cooking with Minimal Space Tiny NYC Kitchen and Strawberry Yogurt PopsiclesTop posts for June 30-July 6, 2008 The Good, Bad, and Ugly: Nitrites and Their Role in Preserving Meats Weekend Eating: The Last of the Asparagus Blogging The Wall St. Journal: Bellota Ham and Thoughts on Imported Meat It's OK To Eat Tomatoes Now How Do You Like Your Carrot Cake? Give Us Your Questions for Diane Morgan: Author of Grill Every Day Drumstick Malunggay Ingredient Spotlight Found! The Elusive Duralex Picardie Glasses Grill Tonight: Grilled Corn, Crab and Raspberry Salad DIY Fire Starters: Good for Grilling? Web Resource: San Francisco Victory Gardens Recipe Recommendation: Blackberry Limeade The Best Place to Buy Quality Copper Cookware in Paris Recipe Review: White Bean and Garlic Scapes Dip Shrimp Boil: The Ultimate Bouquet Garni Sense of Place: The Food of New England Look! Limited Edition Picnic Kit from Heath Recipe: Mango Colada Drink Recipes from The Kitchn The Cheesemonger meets The Winemonger: A Cheese and Wine Pairing Primer San Francisco Events: Take a Class at the Viking Cooking School with Martha Stewart Everyday Food Editors The Kitchn In the News: Sacramento Bee and PC Mag Write To Us! Contact Form and Email Submission Back Up Hot or Not? The New Milk Jug Grill Tonight: Fancy Grilled Cheese Sandwiches The Art of Eating No. 78: Velveting, Deep-Frying, Stir-Frying, and General Tso's Chicken Trend Watch: Bento Do You Own a Bread Machine? This Time Last Year: Tricked-Out KitchenAid Mixers, Chocolate Ice Cream, and Tomato Salsa Good Idea: Frozen Vegs In Plastic Water Bottles Chocolate Technology, Raw Milk, and More Beef RecallsTop food news for July 7-11 Double-Crusted Blueberry Pie and the Ohio RiverDelicious links for 07.09.08 Grilling In the Rain San Francisco Farmer's Market Report: Alemany Seasonal Spotlight: Okra Everything You Need to Know About Eggplant Ingredient Intelligence What Is This Mystery Fruit? Good Milk: Snowville Creamery Seasonal Spotlight: Berries! Summer Dessert: Just Fruit LA Farmers' Market Report: Lemon Cucumbers What's Your Favorite Kitchen-Related Travel Souvenir? Which Edible Souvenirs Travel Well? Video: Grilling Black Bass with Eric Ripert On the Pros and Cons of Grill Pans Grill Recipe: Blackened Beer-Brined Chicken Breasts Recipes from the Kitchn Natural Home's Recycled Glass Home Collection Cookbook Review: The Splendid Table's How to Eat Supper Grilling Tip: Do You Need to Soak Kabob Skewers? Look! A Trader Joe's Cookbook Summer Check-in: How Does Your Garden Grow? Straight Up: Non-Alcoholic Cocktails that Impress Do You Buy Kitchenware At The Farmers Market?San Casciano in Val di Pesa, Italy On the Grill: Seasoned Skewers for Kabobs Is It Legal to Grill on Your Balcony? Good Product: Maple Sugar Reader Inspiration: Grilled Pizza! Wild Flower Rices from Provence Grill Tools: Instant Read Thermometer Grill Fork Light Strawberry-Mint Eton MessDelicious links for 07.10.08 Weekend Getaways: Best Gifts for Hosts Good Question: Where Can I Find These Vintage Posters? Food and Wine Pairing: A Grilled Summer Menu of Herbed Pork, Tender Ravioli, and Garden Greens Weekend Projects: Seven Tips for Managing Your CSA Thursday Giveaway: Grill Every Day Book and Apron Recipe Review: Emeril's Fish Provencal Recipe: Sautéed Rainbow Chard with Raw Beets and Goat Cheese Summer Essential: Herb Butter Hot or Not? Wine "Juice Boxes" for Grown-Ups? Quick Tip: Using Scissors Instead of a Knife From The Email: 5 Cookbooks for Gardeners, Harvesters and Lovers of Vegetables Good Eats: Elephant Pour Spout Good Question: Easy, Transportable Birthday Cake? An Apple Cake, In Honor of iPhone DayDelicious links for 07.11.08 Tea Strainer and Garlic Grater: 2 Good Things From MUJI Wedding Friday: Homemade Wedding Cakes from Raquel Open Thread 161 Keep It Simple: Grilling Tips from the Los Angeles Times What's Cooking This Weekend...Weekend of July 12-13, 2008 Recipe Variation: Edamame Dip Weekend Meditation: Apricots Cake-y or Crumbly: How Do You Like Your Muffins? Chicago's Maxwell Street Market: Kitchen Bargains On Eating First With Our Eyes: How Important Is Presentation At Home? Summer Eating: How Do You Slice a Whole Watermelon? Grilling Tips: Warm Meat and Frequent Flips Recipe: DIY Garlic Paste Wedding Cakes, Duralex Tumblers, and the Magic BulletTop posts for July 7-13, 2008 Ingredient Spotlight: Sea Beans Roundup: San Francisco Cooking Schools Dinner Party Invitations from Pink Lily Press Flickr Find: Arugula Salad with Watermelon and Feta Top Five: Things To Do With One Pint of Berries Easy Summer Dessert: Homemade Pudding Cup Bar The Cheesemonger: To Rind or Not to Rind? Look! Portraits of Female Farmers in The New York Times Chicago Outdoor Film Fest: What's In Your Picnic Basket? Vegan Mango Lassi and How To Reheat PizzaDelicious links for 07.14.08 Garden Goodness: What Should Be Done With Our Very First Ripe Tomato of the Season? Grill Tonight: Grilled Tomatoes with Rosemary and Garlic Recipe: Chilled Buttermilk Soup for Hot Summer Days Recipe: Grilled Peaches with Bourbon Vanilla Whipped Cream Recipes from The Kitchn Artisanal Salts Good Grill Product: Silicone Grill Mitt with Fingers Edible Boston: Making Wine in the Land of the Puritans Sense of Place: The Flavors of Florida This Time Last Year: Grilled Mint Chicken, Cherry Cream Cheese Brownies, Sauvignon Blanc, and Cheese Plates New Toy: Cuisinart Commercial-Style Ice Cream Maker Grilling Questions for Diane Morgan: How To Grill Fish? How To Make Perfect S'MoresDelicious links for 07.15.08 What Did You Eat for Lunch Today? Pesto Chicken Sausage and Garden Tomatoes Grill Tonight: Salty Butterscotch Bars with Grilled Pineapple Ice Cream Lunchbox Helper: Ak-Mak Whole Wheat Sesame Crackers Kitchen Organization Tour: A Visit With Bento Expert Biggie of Lunch In a Box There's Only One Way To Skin A Tomato Dessert Leftovers: More Uses for Boozy Whipped Cream Weeknight Recipe: Spinach Pesto Pasta with Fresh Peas and Mushrooms Recipes from The Kitchn Eating Outside: Candela DemiGlow Set Times Top 5: Rosemary Skewers for GrillingFrom the NY Times Dining Section 07.16.08 Found Food: Do You Forage for Food? Student-Run Farmers Markets Survey: What Do You Snack On in the Afternoon? Entertaining: Appetizer Slideshow at Martha Stewart Blogging the NY Times: 11 Best Foods You Aren't Eating Garden Report: Look! Purple Beans Cocktail Recommendation: Plum Caipirinha Grilling Questions for Diane Morgan: How To Clean a Grill? Straight Up: What Is Cachaca? Brand New Spork and How To Clean Silky CornDelicious links for 07.16.08 New Gallery Beta! Salmonella in Chili Peppers, Chocolate Extinction, and Finding a Cure in TomatoesTop food news for July 14-18 Simple Tip: The Better Way to Un-Stick a Bag of Ice Recipe: Sherry Vinaigrette Super Starter Set: Nest Bowls by Morph Grill Tonight: Baby Artichokes With Caper-Mint Sauce Good Product: Pantone Dishes Good Eats: Catapult Spoon Tableware from Reine MereToulouse, France Look! Potatoes Under the Grill Grate Attention, Boston! Huge Cookbook Sale at Brookline Booksmith!