The Kitchn Archive

Low and slow is the only way to go.

Everything's probably already in your fridge.

Pork loin roast might be the smartest meal to serve when you’re feeding a crowd. If you like pork chops or pork tenderloin, this cut will be right up your alley. Though it calls for a longer cook time, pork loin is simple enough to cook on a weeknight and more economical than beef tenderloin or prime rib.If you’re buying a pork loin roast for the first time, there are a few things you’ll want to keep in mind.

Caution: These are extremely delicious.

It’s all about the sticky honey-garlic sauce.

A simple side you’ll turn to again and again.

The best use for leftover chicken.

Tacos are a delicious addition to any weekly meal plan. The varieties of tacos are endless — from chicken tacos, steak tacos, shrimp tacos, and fish tacos — almost anything goes as fillings for tortillas (no matter if they’re corn tortillas or flour tortillas).But do you ever feel stumped on what to serve with tacos? We’ve got you covered with these easy side dishes that are perfect for taco night or to serve alongside a delicious Mexican dinner.

Bonus: They’re 30 minutes or less.

So tender, so fluffy.