Summer might not be prime baking season, as you likely don't want to turn on your oven more than you have to, but, given all the juicy fruit that's in abundance, we're not giving up all together! Those strawberries and stone fruit deserve to be baked into a cake and I'll crank up my AC just to do so. These simple recipes are so ripe for the season that they will have you doing the same.
What's great about this recipe is that you can make it a dozen different ways this summer, with a mix of the season's best fruit, and it will never get old.
This simple cake is ridiculously moist and tender, thanks to the combination of yogurt and olive oil. It's also a nice way to bake from your herb garden, as it calls for a bit of fresh thyme.
Homemade ice cream cake is quite easy to make when you rely on a simple one-bowl vanilla cake as the base and your favorite store-bought pint for the cool and creamy center.
Grab your prettiest baking dish, as this light cake is served right from the vessel. That makes for fewer dirty dishes, which is a win no matter the time of year.
It's a tie between what makes these chewy blondies extra special: It's either the nutty brown butter batter or the sweet berries that concentrate and caramelize in the oven.
6. S'mores Bars
Consider these your go-to dessert for the season's backyard barbecues. The gooey bars come together quickly, feed a crowd, and are sure to be loved by kids and adults alike.
An almond-scented crust is the perfect companion to juicy sweet cherries. Start keeping an eye out for cherries now, since once the season hits you'll probably want to make more than one batch of these bars.
These simple, homey cookies are a great way to use up those boxes of graham crackers you bought for s'mores on your camping trip. Although, if you have some marshmallows and chocolate left you should definitely try making s'mores with the cookies themselves, too.
These are great cookies to have on hand for summer road trips, since they've got enough oats, nuts, and dried fruit in them to ensure they're satisfying. The crunchy pretzels are optional, but they do add nice texture and salty flavor.
You very well may already have the ingredients on hand to make these cookies, which is exactly why these win. Plus, they're gluten-free, nut-free, and vegan, so they can feed everyone!