Simple Appetizer Idea: Stuffed Cucumber Cups

Simple Appetizer Idea: Stuffed Cucumber Cups

Emma Christensen
Jul 30, 2010

Here's one of those ridiculously simple ideas that nonetheless comes off looking elegant, sophisticated, and tasty. Hollowed out cucumber cups can hold anything from gazpacho to crab salad, the perfect two-bite (or sip!) start to a meal.

You can leave the skin on or off, or even peel the cucumber in stripes for a dual-toned affect. Cut the cucumber into 2-3 inch chunks. Use a melon-baller to scoop out some of the insides, leaving a half-inch or so on the bottom.

And then you can fill the cups with just about anything your heart desires, leaving them on a tray in the fridge right up until guests arrive. Besides gazpacho and crab salad, here are a few other ideas:

Hummus with a few thin carrot sticks laid on top
Soba Noodles with Sesame Oil
Grilled Shrimp in Cocktail Sauce

Have you ever done an appetizer served in cucumber cups?

Related: Crusty Bites: 10 Appetizers to Serve on Toast

(Image: Flickr member Special*Dark licensed under Creative Commons)

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