With This Cookbook, a Sheet Pan Is Your New Dinnertime BFF

Emma Christensen
Emma Christensen
Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
published Jan 15, 2015
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The book: Sheet Pan Suppers by Molly Gilbert

The angle: One sheet pan, 120 different dinners, zero fuss.

Recipes for right now: Quick Chicken & Baby Broccoli with Spicy Peanut Sauce, Crispy Chicken Strips & Biscuits, Fancy Tuna Melts, Fajita Flank Steak with Peppers & Onion, Spaghetti Squash “Noodle” Bowls

Who would enjoy this book? Busy home cooks.

1 / 5

Quick Facts

• Who wrote it: Molly Gilbert

• Who published it: Workman

• Number of recipes: 120

• Other highlights: Molly Gilbert has given us something truly brilliant here. These recipes are like one-pot meals, but even easier and more weeknight-friendly. For the majority of the recipes, everything just gets tossed together on a sheet pan and roasted — vegetables turn crisp, chicken and other meats render their fat (crisping the veggies even more) and become succulent. Minimal prep work, minimal energy. It’s sheet pan synergy.

Find the book at your local library, independent bookstore, or Amazon: Sheet Pan Suppers by Molly Gilbert

Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.

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