Seven Days, Seven Hot Toddies: Part 3

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(Image credit: Nancy Mitchell)

With this post, the Toddy Project reaches its delicious, boozy conclusion. Herein: gin gets the toddy treatment, and vanilla warms up a plain old whiskey toddy.

The Hot Gin Toddy

Serves1

Ingredients

  • 1 teaspoon

    honey

  • 5

    whole cloves

  • 1

    whole anise star

  • 1

    whole cardamom pod

  • 1 1/2 oz

    London dry gin

  • 1/2 cup

    boiling water

  • Slice of orange

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Instructions

  1. Add honey and spices to the bottom of a heat-proof snifter or mug. Pour in the water, add the gin, and squeeze the orange and drop it into the glass. Stir until the honey is melted.

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Whiskey Vanilla Hot Toddy

Serves1

Ingredients

  • 1 teaspoon

    honey

  • 5

    whole cloves

  • 1

    whole anise star

  • 1

    cinnamon stick

  • 1 1/2

    rye whiskey

  • 1/4

    tsp vanilla extract

  • 1

    slice lemon

  • 1/2

    cup boiling water

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Instructions

  1. Add the honey and spices to a heat-proof snifter or mug. Pour in the water, add the gin, and squeeze the lemon and drop it into the glass. Stir until the honey is melted.

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(Image credit: Apartment Therapy)

Can’t get enough hot toddies? Check out Part 1 and Part 2 of the Toddy Project.

Nancy Mitchell has had a very good week. You can find more of her recipes and writings on her blog, The Backyard Bartender.

(Images: Nancy Mitchell)

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