Sesame Is the Best Thing That Ever Happened to Brownies
Adding delicious ingredients to brownies is nothing new. There are caramel brownies, cream cheese brownies, and peanut butter brownies, but what about sesame brownies?
These vegan and gluten-free brownies have both sesame seeds and tahini paste inside — plus a sprinkling of flaky sea salt on top.
If you’re looking for a moist, fudgey brownie, this recipe will not disappoint. It features oat flour, maple syrup, good-quality cocoa powder, and coconut oil. My favorite part, of course, is the addition of sesame seeds and silky-smooth tahini in the batter. That hit of sesame really adds an interesting touch to an otherwise basic dessert.
→ Get the Recipe: Sesame + Sea Salt Dark Chocolate Brownies from Happy Hearted Kitchen