Serious Eats: Baked Apples and Eggplant Teacups
[Weekly, we’re rounding up our favorite recipes and tips from our friends at Serious Eats and sharing them here. We also want to say Hi to the new readers who found us through Serious Eats and are stopping by here…Welcome!]
Honey baked apples are a seasonal and savvy way to use up the left over dribs and drabs of dried fruit that are haunting our kitchen cupboards. Here’s Dorrie Greenspan’s recipe.
Greenspan suggests making the apples just a little more fancy and seriously French-y by topping them with meringue.