September Magazine Roundup: Gourmet and Food & Wine
Great recipes this month from Gourmet and Food & Wine – we’re linking to our favorites.
We were ecstatic when we received Gourmet‘s special September issue: it’s all about Latino America. The entire issue is devoted to the cuisines of Mexico, Cuba, El Salvador and other Latin American regions. We’ve already mentioned the stunning Coconut Rum Cake. With corn in season, we also liked Maize of Glory – from arepas to hominy, corn is well-used in Latin America. Gorgeous photos and good writing make this a no-miss issue for us.