Sense of Place: The Food and Cuisine of California
California is the birthplace of fusion cuisine and the local/sustainable food movement – not to mention diet fads galore! And with so many cultures converging in a place that can support so much great agriculture and produce, is all this focus on food really that unexpected?!
Individual dishes may come and go in Californian cuisine, but the ingredients that go into them and the cultural context behind them stays consistent. Here is a smattering of dishes that either came from California at one point or give a great example for how local ingredients are used in new and interesting ways. What else would you add?!
San Fransisco Mission-Style Burritos from HubPages
California Roll from the Food Network
Fish Tacos from the Food Network
Oven-Roasted Dungeness Crab from Epicurious
Mandarin Noodles with Sautéed Tenderloin and Vegetables from Wolfgang Puck
Seared Tuna with Grilled Papaya, Cucumber, and Mint Vinaigrette from Wolfgang Puck