Sense of Place: Southern Food and Cuisine
The culture of southern cooking is all about hospitality and abundance – so pull up a chair, pile your plate high, and dig in!
It’s hard to peg southern cooking down to a specific style, flavor, or even area. There are crossovers with Caribbean, Cuban, and Mexican cuisines through Florida, and with Cajun and Creole cuisines through Louisiana. (Don’t fret – we’ll be doing a separate post on Cajun and Creole food soon!)
With this round-up of recipes, we’ve tried to focus on foods that are traditional to the deep south – a few that you’ll expect and some that might surprise folks from other regions.
Sides n’ Extras:
Cornbread with Smoked Mozzarella and Sun-dried Tomatoes
Limping Susan from Just Recipes
Southern Spoon Bread from CD Kitchen
Collard Greens from Simply Recipes
Buttermilk Biscuits from Epicurious
Down Home Chitlins from AllRecipes
Boiled Peanuts from What’s Cooking America?
Creamed Corn from Simply Recipes
Cheese Grits from the Food Network
Pickled Okra from Epicurious
What are your favorite southern dishes?