Secrets from Food and Wine’s Best New Chefs
Two of the chefs recommended making your own flavored salt, two others focused on acidity. “Add acidity in everything to bring out the flavor in food” said April Bloomfield from The Spotted Pig. Taken together, these tips from top chefs boil down to a common sense reminder for all of us: focus on the fundamentals.
Really, isn’t the biggest secret in cooking that there is no secret?