Scientists Find a Way to Unboil Eggs
UC Irvine has invented a way to turn cooked egg whites back into their clear, uncooked state. This is achieved by adding a chemical to liquify the solid egg whites, then putting it through a machine to disentangle the clumped protein strands.
While there isn’t much of a need in the home cooking world for this process, the scientific world is excited about being able to separate tangled proteins for cancer research and food processing.
→ Read more: UCI researchers find a way to unboil an egg from LA Times