Scientist Works to Grow Meat in Lab

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(Image credit: Apartment Therapy)

In today’s food news, via our friends at Food News Journal: A scientist is working to create “carneries” or meat-growing labs. Plus, food you can inhale (literally), and NPR’s reasons why bacon is a gateway meat for vegetarians.

Read on for more news of the day via Food News Journal. 

Read more of today’s food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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