This Cult-Favorite Danish Nonstick Skillet Is 56% Off at Sur la Table — But Only Today
A nonstick skillet is your secret weapon for perfect eggs almost any way — over easy, over hard, scrambled, basted, or in an omelet or frittata. It’s also ideal for pancakes and French toast. In other words, if you like breakfast, you need a nonstick skillet in your kitchen.
And today is the day to get one: Sur la Table is having a one-day-only flash sale on the cult-favorite Danish brand Scanpan.
The sale includes all sorts of pots and pans (and sets of pots and pans), but our pick is the 10.25-Inch Scanpan Classic Skillet. Here’s what makes it the the one and only nonstick pan you need.
1. The size is right.
At 10.25 inches, it’s the Goldilocks of skillets — not too big, not too small. It’s not so large that it’s unwieldy if you’re cooking for one, but it can also handle scrambled eggs for a crowd.
2. The handle is heat-proof.
The ergonomic handle is, well, easy to handle (hehe), and it will also stay cool during stovetop use. Note: You’ll probably want to use a mitt if you’re using it at high temps in the oven (see below).
3. It’s oven-safe.
You can put your new skillet in the oven up to 500°F degrees. That means you can safely finish up your pan-seared steak in the oven.
4. It’s made from recycled aluminum.
The hand-cast pan is made from 100 percent recycled aluminum and it’s PFOA-free (that’s a man-made chemical you don’t want in your pans). In other words, this is a purchase you can feel good about.
5. It’s dishwasher-safe.
Nonstick pans are easy to clean, and chances are you won’t really need to put it in the dishwasher. Just give it a quick rinse and a wipe and you’re ready to get back to cooking. But what if you’re lazy and just want to throw it in the dishwasher? Totally okay!
6. You can use metal utensils on it.
Go ahead and that metal spatula on this pan. It won’t scratch (or blister or peel).