San Francisco Chronicle: Food Section Roundup

San Francisco Chronicle: Food Section Roundup

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Kathryn Hill
Apr 10, 2008

This week in the San Francisco Chronicle Food section: prepared foods for Passover, two recipes for lamb, spoonbread, and more.

Where to find prepared foods in the Bay Area for Passover.

New recipes for Spring: Roast Chicken with Thyme, Radishes & Favas with BUtter & Sea Salt, Asparagus with Tarragon Mayonnaise, Slow-Cooked Lamb with Leeks & Rosemary, and Lamb with Green Garlic.

Modern twists on spoonbread, using fresh ingredients.

For Passover, Yehuda Matzo wins taste tests.

(Image: Amazon)

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