19 Important Tips for Truly Tremendous Salads

Christine Gallary
Christine GallarySenior Recipe Editor at The Kitchn
After graduating from Le Cordon Bleu in Paris, I worked at Cook's Illustrated and CHOW's test kitchens. I've edited and tested recipes for more than 15 years, including developing recipes for the James Beard-award winning Mister Jiu's in Chinatown cookbook. My favorite taste testers are my husband, Hayden, and daughter, Sophie.
published Aug 25, 2014
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Salad making can be divided into three basic parts: prepping the ingredients, making the dressing, and tossing it all together. Simple, right? While each part isn’t that hard, there are little tricks and tips that can help you go from making just an okay salad to a great one.

From the best ways to wash and dry lettuce to easy ways to make homemade croutons, we’ve put together our best salad-making tips together here. We hope you’ll try some of these tips out and they become a permanent part of your salad-making routine!

(Image credit: Emma Christensen)

Tips for washing, drying, and storing lettuce

(Image credit: Emma Christensen)

Other salad ingredient tips

(Image credit: Christine Gallary)

Salad dressing tips

(Image credit: Christine Gallary)

Our best tips for putting your salad together

Updated from a post originally published in June 2012.