Roasted Veggies with Miso-Lime Dressing, Beef Goulash, How to Make Korean Gimbap & Gouda Smashed Potatoes

(Image credit: Emma Christensen)

Ah, the weekend. Finally. Time to kick back, relax, and cook up some good food. Like a big platter of these roasted vegetables with tangy miso-lime dressing — just the thing to perk up a late-winter meal. The goulash would be great served as the main dish. Looking for a quick meal to eat on the go? Try your hand at making Korean gimbap. And don’t forget about cocktail hour: our sunny Clementine Cocktail or Sodium Girl’s Low-Sodium Bloody Mary fit the bill nicely.

(Images: see linked posts)