Roasted Tomato And Eggplant Soup

Roasted Tomato And Eggplant Soup

Faith Durand
Sep 9, 2010

Every week we bring you our favorite posts from our friends at Serious Eats, and this week we have a tomato soup that even non-fans of tomato soup can love. Eggplant, chickpeas, tomatoes, curry powder, cilantro? Wow! Plus pineapple paletas, savory monkey bread, and a discussion of paring knives.

Roasted Tomato And Eggplant Soup - Distinctive and interesting — more than can be said for many, many tomato soups.

Say Goodbye to Summer with Pineapple-Chile Paletas - Cool and sweet, with a spicy kick at the end.

Bread Baking: Savory Monkey Bread - Donna Currie takes the cinnamon-sugar pull-apart rolls, and gives them a savory twist.

The New Shape of Paring Knives - J. Kenji discusses his favorite paring knives.

Whole Wheat Carrot Muffins - Just perfect for Sunday brunch.

Previous Good Eats: Bacon And Kimchi Fried Rice

(Image: Nick Kindelsperger/Serious Eats)

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