Roasted Tomato And Eggplant Soup

Roasted Tomato And Eggplant Soup

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Faith Durand
Sep 9, 2010

Every week we bring you our favorite posts from our friends at Serious Eats, and this week we have a tomato soup that even non-fans of tomato soup can love. Eggplant, chickpeas, tomatoes, curry powder, cilantro? Wow! Plus pineapple paletas, savory monkey bread, and a discussion of paring knives.

Roasted Tomato And Eggplant Soup - Distinctive and interesting — more than can be said for many, many tomato soups.

Say Goodbye to Summer with Pineapple-Chile Paletas - Cool and sweet, with a spicy kick at the end.

Bread Baking: Savory Monkey Bread - Donna Currie takes the cinnamon-sugar pull-apart rolls, and gives them a savory twist.

The New Shape of Paring Knives - J. Kenji discusses his favorite paring knives.

Whole Wheat Carrot Muffins - Just perfect for Sunday brunch.

Previous Good Eats: Bacon And Kimchi Fried Rice

(Image: Nick Kindelsperger/Serious Eats)

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