Recipe Review

Roast Chicken with Nutmeg

published Mar 11, 2010
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Every week we bring you our favorite posts from our friends over at Serious Eats. This week they wax eloquent about crackers and peanut butter, tell you how to find a cheese CSA, and make two unusual yet delicious-looking cakes. Plus there was roast chicken with nutmeg! (Yes, nutmeg.)

Why Peanut Butter and Crackers Are a Beautiful Thing – Is this your kind of heaven?

Serious Cheese: How to Find Cheese CSAs Online – Sources of info about cheese shares.

Cook the Book: Pine Nut Almond Cak – A pound cake with butter and pine nuts – looks delicious!

The Crisper Whisperer: Parsnip Spice Cake – A spice cake with an unusual ingredient.

Cook the Book: Chicken with Nutmeg – From the much-loved (and missed) Rose Gray of the River Cafe.

Previous Good Eats: Rich and Gooey Hot Fudge Sauce

(Image: Caroline Russock/Serious Eats)