Do you dream of pancakes the size of your face? Do you want a pancake that could pass off as a real cake? Then come right this way, my friend. Let me show you a recipe that will have you excited for Saturday brunch (already).
The blogger behind the recipe suggested that if you're having trouble getting a super tall pancake, that you should try cooking them inside your biscuit cutter, which I think is so smart. After you've made the pancakes you should smother them with honey and berries.
→ Get the Recipe: Scottish Pancakes from Diethood