Get Ready For Fall: Restock Your Spices
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(Image credit: Apartment Therapy)
What are you most looking forward to cooking this autumn? Whether it’s a hearty stew, a batch of
fall cookies
Toss what’s stale, note what you use often and need more of, and replenish in preparation for cooking rich savory dishes, baked goods, and holiday meals (they will be here before we know it!).
Although spices don’t spoil, most should be used within 6 to 12 months for maximum freshness. Check dates if you have them, and give spices the smell test — if they have lost their fragrance, it’s time to restock.
This is also a good opportunity to make sure your spices are properly stored. Check out these posts for tips:
- How To Buy, Store, and Use Spices
- 10 Practical Ideas for Better Spice Storage
- Good Reminder: Buy Spices from Bulk Bins
(Images: Svetlana Lukienko/Shutterstock)