Rejoice! Gluten-Free Cake Pops from Elana's Pantry

Rejoice! Gluten-Free Cake Pops from Elana's Pantry

Sarah Rae Smith
Jan 18, 2011

Over the last year we've seen cake pops just about everywhere. We taught you how to make them (and haven't stopped making them since) and they've become a staple for parties and events. But what happens if you have a gluten allergy? Well, you don't have to give them up!

Instead of traditional frosting these cake pops found over at Elana's Pantry use a fruit spread in combination with gluten-free cake. Topped with gluten-free sprinkles (bet you never thought about what's in a sprinkle before, have you?) they're just as pretty as their gluten-laced counterparts and just as tasty!

Although there are many great gluten-free cake recipes, sometimes it's nice to see things all put together for you. These are an impressive dessert that can make a big impact on your guests for relatively little work on your part.

Get the recipe: Chocolate Raspberry Cake Pops at Elana's Pantry

Related: How To Make Cake Pops

(Image: Elana's Pantry)

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