Red Velvet Rice Krispies Treats

While classic homemade Rice Krispies treats, with their simple ingredient list and irresistibly gooey texture, are perfectly suitable for any occasion, they’re also incredibly easy to customize. We’ve stirred in Oreos, given them a tropical vibe, and today, I’m giving them a Valentine’s Day makeover — complete with red velvet flavor and a drizzle of white chocolate.

Unlike most red velvet-flavored treats, you don’t have to buy cake mix to flavor these —and because you’ll shape the treats while they’re still pliable, there’s zero waste. Here’s how to make the best Rice Krispies treats for Valentine’s Day.

1. Opt for natural cocoa powder. Natural, or regular, cocoa powder is lighter in color than Dutch cocoa, which is why it’s best for these treats. If your cocoa is too dark, the treats will be more brown than red.

2. Lightly grease your hands before shaping. To prevent the warm marshmallow-cereal mixture from sticking to your hands, lightly butter your hands before shaping.

3. Use a zip-top bag for drizzling. After melting the chocolate, transfer it to a zip-top bag and squeeze it into one corner. Cut the corner off the bag, then drizzle the chocolate over treats. Alternatively, you can use a spoon to drizzle for a slightly messier finish.

Whether you’re celebrating a sweetie or just celebrating sweets, Valentine’s Day is a great holiday for breaking out the treats. We scoured the web, polled our team, and landed on 10 Valentine’s Day treats to make for your office, classroom, or special someone, showing you the easiest ways to make them at home.