Recipes

It’s the perfect cold-weather meal!

I'll never make it another way.

The crunchy chickpeas are the best.

As much as we love baked chicken wings, air-fried chicken wings, and grilled chicken wings, for the the ultimate crispiest skin we recommend frying them. When the light breading hits the hot oil, it locks in moisture and adds crunch. We’ll walk you through how easy it is to fry restaurant-style chicken wings at home.These crispy wings are nicely spiced on their own, but they still benefit from a thick sauce like teriyaki, Buffalo, ranch, or whatever flavor profile you dream up.

Orange bags of Hawaiian rolls are the first thing that greet me at my local grocer, so it’s no surprise that sliders are one of my favorite dinner ideas. This week I’m serving a classic: ham and cheese sliders. These sliders have it all: sweet slices of ham, irresistibly gooey Swiss cheese, squishy Hawaiian rolls, and a savory butter drizzled over top. Here’s how to make them. They’re perfect for every occasion.

Skip the takeout!

I make it every week.

Game-changing two-minute pita chip hack? I’m seated.

The crunchy chickpeas are the best.

The crunchy chickpeas are the best.

One-pot pastas are an absolute magic trick. Cook pasta start to finish in just one pot? No straining? And oh, wait — all the other ingredients for a delicious, well-rounded weeknight dinner cook right in the pot with the pasta? Amazing!The family-friendly pasta technique deserves a spot in your meal plan. Here are 30 one-pot pasta recipes to keep you happy and well-fed.

Lo mein is a popular Chinese-American dish for good reason — it’s got savory noodles, crisp veggies, and your choice of protein all packed into one weeknight-friendly dish. But with the help of a sauce that also doubles as a marinade for the chicken breast, you can make and dig into a big pile of noodle stir-fry in less than 30 minutes. That’s quicker than it takes for delivery to arrive! This recipe is also easily adaptable depending on your mood and what’s available.