Recipes

If creamy pasta makes you weak in the knees, white lasagna is going to be right up your alley. Unlike lasagnas made with marinara, you won’t find a drop of red sauce in sight. Here you get layers of hearty pasta, ricotta cheese, mozzarella, Italian sausage crumbles, and an entire pound of fresh spinach.But what makes white lasagna so special is the creamy white sauce that’s blanketed throughout the casserole.

It’s not just for bagels.

The best bite of the season.

Just stir and bake.

Often, when I don’t feel like cooking, I’ll make a dinner salad, a plate of scrambled eggs and toast, or a quick beans-and-greens sauté and call it a night. But come winter I crave dinners that are way more comforting than that. When I’m looking for something to warm me from the inside out — something that is as hearty as they come — I turn to these recipes.

It's truly restaurant-worthy.

It cooks in just 10 minutes — and there’s no chopping!

You only need five ingredients.

If creamy pasta makes you weak in the knees, white lasagna is going to be right up your alley. Unlike lasagnas made with marinara, you won’t find a drop of red sauce in sight. Here you get layers of hearty pasta, ricotta cheese, mozzarella, Italian sausage crumbles, and an entire pound of fresh spinach.But what makes white lasagna so special is the creamy white sauce that’s blanketed throughout the casserole.

Zero to braised in under an hour.

I’ve never met a lasagna I didn’t love. Yes, there’s something about the way it’s assembled — with the rich sauce, melty cheese, and juicy bits of browned meat blanketing the noodles — but what really makes it stand out is how the ingredients come together for a warm, comforting meal. And that’s exactly what you can expect when you tuck into a bowl of this lasagna-inspired soup. The secret to the best (and easiest) lasagna soup is jarred marinara sauce.