Recipes

You don't even need flour!

Spoiler: It's definitely in your fridge already.

Five layers of deliciousness.

It’s like a warm hug.

Adding this one unexpected ingredient makes all the difference.

Oh, and they take 10 minutes to throw together.

This dessert is pure nostalgia.

Soup definitely counts as dinner if you serve one of these satisfying sides with it.

This year Rosh Hashanah, the Jewish New Year, begins at sundown September 25. Break out the honey and get baking — here are over 25 ways to celebrate.

Add some color to your holiday table.

You’ll have this prepped before the oven heats up.

Your favorite pasta impersonator, in under 15 minutes.

It’s such a smart idea.

It's easy to make this Italian-American favorite at home.

All of the flavor, none of the frying.

Every bite is hot, gooey, and ultra-crispy.

Tomato purée is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking. Plum or Roma tomatoes are best for purée because they are generally grown for preserving. Paste, oven-dried tomatoes, and sauce are all made from these varieties — they are low in water content and rich in flavor.

The minimalist dessert gets a maximalist upgrade.

Grab a spoon.

It’s spicy, crunchy, delightfully salty, and perfect with a bowl of warm rice.

You've never seen chicken enchiladas like this before.

Once you learn how easy it is to make, you may never return to the store-bought stuff again.

No road trip required.

It’s rich and amazingly moist.

Busy morning? Feeding a crowd? This crustless quiche is the answer to all your breakfast problems.

You've never seen gnocchi like this before.

It's also wildly delicious.

It's the secret to a perfectly crisp coating.

Sticky, spicy sauce and all.

Milk kefir is an easy sell for anyone who loves yogurt, which I most definitely do. Kefir is tangy, about as thick (and creamy!) as a smoothie, and full of those good-for-you probiotics we hear so much about. Think of milk kefir as drinkable, pourable yogurt. Even better, you can skip the grocery store and make it yourself right on your kitchen counter. All you need is a teaspoon of active kefir grains and a cup of whole milk.

It’s mom-approved.

Once you know the ratio of eggs to cream, you can make quiche like a pro.

Ready to pack into little pink boxes — or directly into your mouth.

Achieve crispy, juicy results while barely lifting a finger.

"Better the next day" is an understatement.

Get ready for the crispiest, fluffiest spuds of your life.

If you've joined the air fryer club recently and need some ideas, we've got you covered!

The latest viral hack really delivers.

We perfected all the classics.

Better than Chipotle.

The winning chicken salad is savory, sweet, tangy, and crunchy — and a total shock to all of us.

Save your pennies! Watch the video to learn how to make your own kombucha at home.

Fry a few and it will become second nature.

Who doesn't love Hawaiian rolls?

It's all about the sugared pumpkin-pie spice rim.

A step-by-step guide for making a sourdough starter.

These are all worth the wait.

Feta forever!

Yes, there's bacon fat involved.

Yes, it’s as light and fluffy as a cloud.

No, it's not a spritz.

Keep this recipe in your back pocket for quick weeknight dinners.

It's spicy, zesty, and so cozy.

It's a great way to use up ingredients that you have on hand.

A reason to never throw away bacon grease.

From start to finish, it comes together in just about 20 minutes.

It's one of the most important cooking techniques to master.

The leftovers are even better.

For nights when you just can't.

The winner ruined all other meatballs for me — that’s how phenomenal it was.

The Kitchn editors swear by the baked ziti.

Hint: There's chili crisp.

Dare we say they're better than Red Lobster’s.

When life hands you lemons, make creamy limoncello bars.

It's what comfort food dreams are made of.

After spending an entire day baking, I finally found the absolute best chocolate cake recipe.

Keep things chill and skip the simple syrup this summer.

Some don't even have lettuce!

It adds a little spicy crunch.

You haven't lived until you've tried cheesy oatmeal.

Put this over everything.