Recipes

Forgo the can this time around — you won't regret it.

Use the last egg in the carton to make yourself breakfast, dinner, dessert, or even just a snack.

Whether you've got a half-dozen — or just one.

Chips and a pickle on the side.

They're easy to pull together and ready by the time the chicken finishes cooking.

Move over, chicken thighs.

Chicken night is about to get even better.

Don’t forget the cheesy toast!

It's much easier than it sounds.

It comes out perfectly every time.

Plus: our secret for making them extra tall and flaky.

Wait for the praise.

Freeze it now, enjoy great lasagna later.

This is how you turn the brunch staple into a simple and satisfying dinner.

The pantry staple is a mealtime hero.

Mildly flavored and quick-cooking, white fish is a welcome addition to your weekly dinner queue.

Mildly flavored and quick-cooking, white fish is a welcome addition to your weekly dinner queue.

Plus my favorite dishes to buy!

It’s the next best option if you can’t get to Brazil.

Just wait until you see how easy it is.

They’re fall in a bite.

For when you're bored of chicken (and pork chops).

Bacon, onions, and potatoes? Yes, please.

If you're still on the fence about cabbage, this will make you a believer.

It tastes good with everything.

You'll never want to prep it any other way.

Only three ingredients!

And the winner was the best I've ever had.

A hot and fruity Mexican Christmas punch.

Every family has their own version. Here’s ours.

It's time to gild the lily.

An egg-powered vehicle for leftovers.

Works every time.

If you can measure and heat something on the stove, you can make this simple syrup. It truly is that simple.

It's even great for beginners.

You haven’t had cheesecake like this before.

I'm making this all fall.

Can’t get enough of the crunchy, buttery topping.

Classic comfort food at its very best.

It's packed with flavor.

Green tomatoes — not to be confused with tomatillos — are simply regular tomatoes that haven’t ripened to redness, yet. Tomatoes can keep producing fruit well into fall, but they need temperatures of 75 degrees or more in order to reach full growth and optimum ripeness. Therefore, most tomatoes that start growing in the fall stay small and green. Don’t throw them out, though.The good news is that green tomatoes are still edible, delicious, and good for so many things!

Korean food is an ideal starter cuisine for the beginner home cook. It delivers complex favors, but often with a more simple preparation than you might think.

It’s packed with flavor.

All the proof you need that canned tomatoes are the MVP of your pantry.

Is there a more classic cocktail?

Roasting them is just the beginning.

There's a lot you didn't know about lettuce, but we're here to help.

Ok, so you’ve probably gathered by now that we go a bit head-over-heels for caramelized onions here at The Kitchn. We’ve talked about how we make big batches, use them in everything, and then freeze the extra. Well, just what do we mean by “everything”? Read on for our expert tutorials on how to caramelize onions perfectly (including in the slow cooker). Then lavish that rich, sweet goodness over some of our favorite recipes.

Every baker needs this.

Most home cooks aren't aware how tasty — and nutritious — this grocery store find really is.

This snappy vegetable is so much more than a pretty garnish.

Let jackfruit be your jack of all trades.

As easy as it is delicious.

Wait until you taste the spiced-sugar coating.

Something to do with all your windowsill regrowth!

If we could sauce it, we probably tried putting garlic butter on it — and these were our most popular recipes.

Easy and foolproof.

Are you already doing this?!

If you're new to sourdough, start here.

When the side becomes the star.

Plus, there's little to no clean up.

It's all about the pumpkin and spices.

All it needs is some alone time in the oven.

They're perfectly chewy.

One bite will transport you back to your childhood.

They have just as much to give as the perfect ones.

When cherries are in season you may want to pick up bags of dark, sweet berries at the market and eat them all fresh. But make sure you save a pint or two to bake with. What’s your favorite cherry recipe? Here are 24 recipes, from pie bars, to a frangipane galette, chocolate-covered cherries, cherry sangria, cherry dump cake, and more … And if cherries aren’t in season where you are, we fully endorse using frozen.

You'll be making the brown butter dressing on repeat this fall.

They're chewy-yet-crisp and loaded with pumpkin and warm fall spices.

Don’t forget the buttery cracker topping.

It gives everything (not just salad!) that special something.

Mashed potatoes are required.