One Dish Meal In Recipes

It’s packed with veggies and couldn't be easier.

It's impossibly creamy.

This soup is thrifty luxury at its finest.

It only takes 15 minutes to make.

So good even bacon-lovers will go back for seconds.

Added bonus: clean up time is cut in half.

Mushrooms on toast is a classic British dish, usually served with tea after work or as a light supper. It is perfectly delightful in its simplicity, just sautéed mushrooms with maybe a little onion and parsley, dumped over toast and dug into after a hard day’s work. I did play with it a little in this version, which gussies things up with a splash of wine, some crème fraîche and fresh thyme.

It's got pancetta, cheese, eggs, and unending delight for everyone.

Classic Korean with an Italian twist.

This one-week meal plan is stacked with meals that can be prepped in advance for easy and seriously satisfying dinners.

That means you can spend more time working on that puzzle or binge-watching that show.

These weeknight winners start on the stove.

Move over, chicken noodle.

This is the one breakfast casserole you need.

More people should be cooking with steelhead trout.

Yet another reason to love canned biscuit dough.

It's easy enough to make on a weeknight, but can be the star of a dinner party.

Dinner dilemma solved!

It sounds fancy, but actually comes together rather quickly.

An easy dinner with flavors straight from New Orleans.

Trust us: This is best (and easiest!) thing you'll cook in your Instant Pot this year.

No stuffing and rolling required for this easy cabbage soup.

The perfect solution once you're tired of day-after sandwiches.

This is how you'll fall in love with everyone's favorite kitchen tool.

All the flavors of chicken paprikash in an easy one-pan meal!

It's creamy, velvety, and perfect for sweater weather.

It's so much better than anything from a can.

One sip is like getting wrapped in your warmest, coziest sweater.

My husband calls this “summerstrone,” and it’s easy to see why.

Because adjusting to the back to school routine can be tough.

It doesn't get much easier (or cheesier).

Savory, sweet, and crunchy — this recipe has it all.

You only need four ingredients.

It's also packed with veggies.

It's like a messier (and way easier) strawberry shortcake.

What's this? Another damn zucchini? Into the frittata it goes!

It ensures less watery, more deeply flavored results.

You don't have to wait until summer to dig in.

A one-pot dinner for when serious comfort is what you crave.

You're going to really love this technique!

It's on your table in 30 minutes, too.

You'll have a wholesome meal to reach for all winter long.

These also make for great leftovers.

Risotto is the original 30-minute meal.

This saucy Italian mix of ultra-tender bell peppers, garlic, and herbs has endless uses.

It's so good and so easy that I feel like I'm getting away with something every time I make it.

We promised you three recipes from Heirloom Beans, the new book by Rancho Gordo Steve Sando. First up is also the first recipe we bookmarked to try from this wonderful cookbook: a stew of soft, creamy beans with homemade tomato sauce, ladled over a dish of polenta. Borlotti beans are also known as cranberry beans. In some places you can find these fresh, still in their mottled magenta pods. They are beautiful, cheap, and worth buying!

This thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes will use up your extra vegetables in one fell swoop.

This lemony coconut and herb-topped stew has a freshness I love, but it is hearty and filling at the same time.

Easy cooking and easy cleanup.

A warming one-skillet dinner made for March.

It's a Southern specialty.

It's cozy winter comfort at a moment's notice.

Want to get a beautiful meal on the table in less than an hour using only one pan? We thought so.

Fast, easy, and crowd-pleasing.

A one-pot wonder that channels all the Hamburger Helper vibes.

A one-skillet wonder that hits all the comfort food notes.

Nothing beats bowl food.

Only having one skillet to wash makes dinner taste better.

What you throw in is 100% customizable.