Drinks In Recipes

No booze, no problem.

It's that good.

Spiking is optional but highly encouraged.

Sweet, creamy, and ridiculously refreshing.

Once you learn how easy it is to make, you may never return to the store-bought stuff again.

Milk kefir is an easy sell for anyone who loves yogurt, which I most definitely do. Kefir is tangy, about as thick (and creamy!) as a smoothie, and full of those good-for-you probiotics we hear so much about. Think of milk kefir as drinkable, pourable yogurt. Even better, you can skip the grocery store and make it yourself right on your kitchen counter. All you need is a teaspoon of active kefir grains and a cup of whole milk.

Save your pennies! Watch the video to learn how to make your own kombucha at home.

Keep things chill and skip the simple syrup this summer.

It's better than anything you could get at the drive-thru

Big-batch sangria that won't break your budget.

Channel your inner mixologist.

Just remember this simple ratio.

At taco trucks, my drink of choice is always jamaica, that bright red brew that is a little tart, a little sweet and totally refreshing on a hot day. Made with dried hibiscus flowers, jamaica is easy enough to make at home, but it wasn’t until recently that I discovered how much tastier — and even simpler! — it can be when you cold-brew it overnight in the refrigerator.

Kombucha and ginger are a dynamic duo of superhero proportions. Kombucha is delightfully tart and fizzy; ginger brings a warm and spicy side-kick punch. I’ve been brewing batches of kombucha for years now, and I’ve spent many many of those batches in a quest to find my perfect recipe for ginger kombucha. In the end, you can’t beat simplicity: super-fresh ginger in every bottle.

If you’re short on time in the morning, there’s nothing quite as fast or as tasty as a fruit smoothie. But smoothies do seem to have one drawback: Are they ever as filling as a proper breakfast? The answer is yes — they can be! It’s all a matter of adding the right ingredients for a smoothie that’s equal parts convenient, delicious, and satisfying.

I was greeted in the kitchen by a giant honeydew sitting on the counter emitting a deliciously sweet aroma, which immediately made me think, we need to eat or drink this now! I took to the challenge and in my own cocktail quickfire, I reached for the glowing green bottle of Midori on the bar. Typically I use Midori, a melon flavored liqueur, for all sorts of fun Halloween drinks. But, today I was craving a classic, the Melon Ball.

Have you ever tried beet kvass? Earthy, salty, sour, and sweet, this jewel-toned lacto-fermented beverage is full of probiotic goodness. Plus it’s ridiculously easy and affordable to brew right on your kitchen counter. Making beet kvass is similar to the process of making sauerkraut, traditional dill pickles, and kimchi.

Have you heard of fire cider? The first time I encountered this traditional folk recipe, I have to admit I was terrified. Horseradish, garlic, onion, ginger, hot peppers, and spices infused in apple cider vinegar? To drink? It took me years before I tried it, but you can be braver than me. It’s worth it! Plus you can use fire cider in so many ways — from cold cure to cooking to cocktails. Hot, pungent, sour, and sweet, fire cider is certainly not for the faint of heart.

It’s springtime, the air is fresh, the sun is out. Time to sit out on the balcony (or patio, or fire escape…) with a glass of something cold in hand. This is the time of year when we like to begin dinner parties with an easy, crowd-friendly drink — perhaps a pitcher of strawberry-basil margaritas, or a simple whiskey sour.

From simple tricks to store-bought sips, we have you covered when it comes to non-alcoholic drink ideas. Most of these beverages aren’t too sweet, making them perfect to serve alongside food.• 12 Noon to Midnight – Light, refreshing, and not too sweet• Cascal – Fermented sodas made from fruit juice• Grown-Up Soda (GUS), Vignette Wine Country Soda, DRY Soda Co.

Toast to the last night of the year in style.

And they couldn't be easier to make.

It's the ultimate cozy cocktail.

They're all way more fun than seltzer.

It’s hot cocoa season. Can you feel it? There’s a chill in the air, holiday lights twinkling outside, wool socks snuggled on your feet, and the only thing missing is a mug of rich, creamy, homemade hot chocolate. If you’re looking for some new ways to enjoy one of winter’s best beverages — tea-infused hot chocolate? hot chocolate and whiskey? — we have some recipes and tips to see you through the season.

Pull a pitcher from the fridge as guests arrive and no one needs much encouragement to start pouring glasses.

My favorite thing about sangria, the Spanish punch, isn’t actually the wine or spirits; it’s the luscious assortment of fruit that gets ladled into each glass. I love how refreshing it is to sip, and munch, on a warm day, and I’ve often felt bad that my teetotaling partner hasn’t been able to enjoy it. I developed this non-alcoholic version with him in mind, and discovered that I like it just as much as the real thing.

Grenadine is that bright red, super sweet syrup that helps put the sun in a Tequila Sunrise, makes a Shirley Temple blush, or improve holiday cocktails. It also occasionally puts the cherry in cherry cokes, but actually, grenadine is traditionally made from pomegranates (grenadine is French for pomegranate) and has a lot more going for it when you make your own.

It's sexy, smooth, and perfect for happy hour tonight.

It has taken me far too long to discover how amazing — and how astoundingly easy — it is to make my own limoncello. I had this hazy idea that limoncello must be a closely guarded secret kept by a sect of weathered Italian grandfathers with wooly driving caps and secretive, knowing smiles. Just me? Well, it turns out all you need to make truly incredible limoncello are some good lemons, a bottle of stiff vodka, and just a little patience.

From salads to desserts and everything in between.

Bring sunny vibes straight to your couch.

Who cooks and eats here: Joanna Goddard of Cup of Jo, Alex Williams, and their two kids, Anton and Toby Where: Brooklyn, New York Rent or Own? Rent We toured Joanna’s Streamlined Brooklyn Kitchen yesterday, and now she’s sharing a refreshing recipe! This simple “milkshake” is in regular rotation in the Goddard/Williams household. It’s a healthy twist on a classic, but the kids feel like they’re getting a major treat, and the adults sometimes partake too.

They're both fruity and festive.

These refreshing drinks will make you want to stay home for happy hour.

Sweet, tart, and delicious.

Let's all toast to filing on time.

It's made with a special blend of spices and nuts like almond, fennel, saffron, sugar, cardamom, and rose petals, which gets shaken with milk and served cold.

Need some inspiration? Here are six ways to treat yourself this month.

The Panamanian custard-style beverage is creamy, spiced perfection.

It's refreshingly tart and delicately sweet, with a soft background of warm spices.

Pro tip: It makes an excellent coffee creamer.

It's our favorite way to warm up this season.

This spicy-sweet syrup is perfect for cocktails, mocktails, or even drizzling over fruit salad.

You'll want it in your fridge at all times.

It's the ultimate dinner party cocktail.

It's not just for pickling or drinking straight!

It's impossibly easy and oh-so refreshing.

They're the perfect mix of simple and sophisticated.

A few smart tricks make them extra creamy.

It's refreshing, tangy, and sweet.

This coffee concentrate — the same type used to make stellar iced coffee — can turn out a cup of hot coffee that is just as good: rich, flavorful, and mellow.

The ultimate Kentucky Derby sipper.

It's oh-so refreshing and perfectly sweet.

It's tasty and celebratory, and you can drink it all day long without the impact of slogging bourbon for hours on end.

You only need two ingredients.

These drinks are as celebratory as they are seasonal.

Need some cool inspiration?

We think you deserve something that has some punch.

Consider it an Italian Old Fashioned.