Spring Pesto, Salmon with Ramps, and Radishes with MintRecipes from the week of April 20-26
Fresh spring greens, whizzed into a pesto good on bread or over pasta. A violet-colored cream pie with blueberries and lavender. Radishes cooked just until crispy-juicy. Salmon crusted with pecans. These are a few of last week’s recipes here on The Kitchn.
Wondering what you’ll make for dinner this week? Check these out for inspiration.