Q: I am the parent whose job it is to purchase, prepare and sometimes bake or make snacks for (and with) the children of our neighborhood cooperative school. This year, we have two vegan students, one student with a coconut allergy and another with a sesame allergy.
Does the readership have any suggestions or recipes for healthy, low sugar/agave muffins, bars or breads within these parameters?
Sent by Stephanie
Editor: Stephanie, here are a few good ideas from the archives:
Readers, what else would you suggest?
(Image: Faith Durand)