Recipe: Spicy Shrimp and Pork Noodles
This has a funky sweetness up front from ginger and the shrimp paste, then a slow aftershock of heat from toasted chilies. It has the fullness of sweet, sour, hot and spicy, and in that it reminded me a bit of the Thai pork salad laab. I’ll be honest: this dish is not for everyone. The shrimp gives it a pungency that I enjoy but might put some off. Probably about half this amount could be used.
Spicy Shrimp and Pork Noodles