Recipe Roundup: Roasted Cauliflower

Recipe Roundup: Roasted Cauliflower

Emily Han
Jan 20, 2009

Ever since we tried roasted cauliflower, we've been absolutely hooked on the caramelized, sweet, and nutty florets. Roasting deepens the vegetable's flavor and gives it a texture that's both crispy and tender. A little olive oil is really all you need to roast cauliflower, but there are countless ways to add variety with herbs and spices. Have you tried turmeric and ginger? How about capers?

We've rounded up a bunch of recipes for inspiration and hope you'll share more ideas in the comments.

From The Kitchn:

Indian-Roasted Cauliflower
Healthy Comfort Food: Roasted Cauliflower with Tahini

From around the web:

Colorful Cardamom Roasted Cauliflower, from Sunday Nite Dinner
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice, from Emeril Lagasse
Oven Roasted Cauliflower with Turmeric and Ginger, from Bobby Flay
Roasted Cauliflower Popcorn, from 101 Cookbooks
Roasted Cauliflower with Coriander and Cumin Seeds, from Gourmet
Roasted Cauliflower with Dukkah, from Steamy Kitchen
Roasted Cauliflower with Ginger and Mint, from Martha Stewart
Roasted Golden Cauliflower with Panko and Pecorino, from Sugarlaws
Saffron Roasted Cauliflower, from Chocolate & Zucchini
Whole Roasted Cauliflower with Olive Oil and Capers, from Gourmet

Related: In Season West Coast: Cauliflower

(Image: Flickr member ex.libris licensed under Creative Commons)

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