Recipe Roundup: Roasted Cauliflower

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(Image credit: Apartment Therapy)

Ever since we tried roasted cauliflower, we’ve been absolutely hooked on the caramelized, sweet, and nutty florets. Roasting deepens the vegetable’s flavor and gives it a texture that’s both crispy and tender. A little olive oil is really all you need to roast cauliflower, but there are countless ways to add variety with herbs and spices. Have you tried turmeric and ginger? How about capers?

We’ve rounded up a bunch of recipes for inspiration and hope you’ll share more ideas in the comments.

From The Kitchn:

From around the web:

(Image: Flickr member ex.libris licensed under Creative Commons)

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