Recipe Roundup and This Weekend’s Wine – 3.10.06
This week we yo-yo’d from yogurt to Mexico: we have our second-to-last yogurt recipe (a very moist muffin), and two nods to Mexico with a soup and a snack, both celebrating cilantro.
And because it’s so balmy out, the wine, of course, is a white: Jenny chose a Spanish Viura (also know as Macabeo) in the under $10 category. We hope you try a few bottles this weekend, and don’t forget to vote.
This weekend’s wine is the 2004 Quinta Hinojal Viura, a Spanish white wine to celebrate this amazing warm weather. Drink up, and vote.
*UPDATE: we just returned from Astor and they’re out of the Hinojal, but suggested as a replacement the 2002 Cune Monopole ($7.99) – also 100% Viura.