Valentine’s Cocktail Recipe: Rosé Champagne Cocktail
- 8 dashes
Angostura or other aromatic bitters
Chilled rosé Champagne
Cut the sugar cube in half using a serrated knife or a sharp, thin knife. You will lose some sugar granules during cutting but that is ok.
Place one half of the sugar cube on the bottom of each champagne flute. Add 4 dashes of bitters over each sugar cube and then fill the glasses with Champagne.
The classic Champagne cocktail calls for a lemon twist garnish. You may choose to add one to this if you like.