Recipe: Root Vegetable Slaw With Orange-Cumin Dressing

updated Jan 29, 2020
Root Vegetable Slaw With Orange-Cumin Dressing
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(Image credit: Apartment Therapy)

Here’s a recipe to chase away the winter blues: a vibrant slaw made from crunchy root vegetables and zesty orange-cumin dressing.

(Image credit: Apartment Therapy)

We used celery root or celeriac, pink and white

chioggia beets

(Image credit: Apartment Therapy)

Shred the roots into matchstick pieces with a mandoline or other grater, toss them with the zest and juice of a winter orange, some toasted cumin seeds, and a handful of other dressing ingredients, and you’re done!

Root Vegetable Slaw With Orange-Cumin Dressing

Serves 4 to 6

Nutritional Info


  • Zest and juice of 1 orange (about 1 tablespoon zest, 1/2 cup juice)

  • 1 teaspoon

    cumin seeds, toasted

  • 3 tablespoons

    sherry vinegar

  • 1 tablespoon

    extra virgin olive oil

  • 1/2 teaspoon


  • 3

    medium carrots (about 8 ounces)

  • 2

    medium beets (about 8 ounces)

  • 1

    small celery root (about 10 ounces)

  • Salt and freshly ground pepper


  1. In a large bowl, whisk together the orange zest and juice, cumin seeds, vinegar, olive oil, and sugar.

  2. Peel and shred the carrots, beets, and celery root and add to the bowl. (Do the celery root last as it's prone to browning when exposed to air; see peeling advice here.)

  3. Toss to combine. Season to taste with salt and pepper.

  4. For best flavor, refrigerate for at least 30 minutes before serving.

(Image credit: Apartment Therapy)

(Images: Emily Ho)