Recipe: One-Skillet Chicken Alfredo Pasta
Everything is done in the same skillet in this recipe: the chicken is browned, the pasta is cooked right in broth in the same pan, and the ingredients to finish the sauce go right in at the end. You can’t go wrong with just having to clean one pan!
This recipe is slightly decadent and more than a little comforting, and it has some great add-in options to take it to the next level. Cut up the chicken and prep the vegetables (and any add-ins) a day or so ahead of time, and this dish comes together very quickly.
Serve This Meal With
- Bibb and romaine lettuce salad with a classic vinaigrette