Recipe: Golden Oat Pancakes

Recipe: Golden Oat Pancakes

Faith Durand
May 3, 2007

This recipe comes to you courtesy of Tiffany, who asked a question recently about oatmeal. She followed up and demonstrated her love of oats with this family recipe for Golden Oat Pancakes. We made them last weekend and loved their hearty texture and moist, whole grain goodness.

We highly recommend serving these with the chunky peach pancake topping from Monday...

Golden Oat Pancakes
about 1 dozen pancakes

1 1/3 cups milk
1 cup rolled old fashioned oats
2 eggs
1 tablespoon vegetable oil
2/3 cup flour
4 teaspoons baking powder
1 tablespoon brown sugar
1/2 teaspoon salt

Combine milk and oats and let stand five minutes. Beat the eggs lightly in a separate bowl then add along with the oil. Combine flour, powder, sugar and salt and stir into oat mixture. Let sit for about five more minutes or until slightly bubbly. Pour onto a hot griddle, or nonstick pan; flip when bubbles form and the edges are beginning to look dry.

Good Pancake Toppings
Chunky Peach Pancake Topping
Plum and Earl Grey Preserves
Plum Cinnamon Jam

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